https://www.allrecipes.com/recipe/16218/smothered-beef-short-ribs We love the flavors of this scrumptious dish. Hey, Valya! Braised beef is a fantastic lunch or dinner option, but it does require planning ahead as it requires long hours of slow cooking. It's a small piece of my Sweet & Spicy Life that I like to share with you. Add the onions and fry for 5 mins. Cook on the LOW setting for 8 hours. It turned out a little more liqudy comparing to the picture. Brown the meat on every side. The best potato dish I’ve ever made. This is the perfect dinner!!! I’ll be making it again and again! Soak meat in water for thorough cleaning and removal of blood (optional, and my preference). Rinse well. What type of beef is this meat? This cooking technique does not only make the meat tender, it also lets the meat release its maximum flavor. Cut into small, 1” cubes. Sorry, your blog cannot share posts by email. The day I made this Braised Beef Short Ribs was one of those days where I was craving for meat (must be the cold weather). Dust the beef in flour, then set aside. Easy to make, every step is worth it. Another family favorite, friends! our oil in a large skillet. Season the beef with the salt and black pepper. This main dish is typically baked (braised) in the oven at low temperature for up to 2 hours. The entire process can be summed up in a couple sentences. Prepare this Beef Ragu recipe in the slow cooker or on the stovetop for an Italian-inspired easy dinner that your family will adore!The affordable meal serves a crowd and freezes beautifully. For more instant pot beef recipes be sure to check out this instant pot beef stew! While the potatoes are boiling prepare the meat. ( Log Out / Skim or blot any visible fat from the stew. Saute meat, stirring it constantly for a couple of minutes. This site uses Akismet to reduce spam. (5 ml) – Sea Salt 1 tsp. FOLLOW SweetNSpicyLiving on Social Media Facebook | Instagram | Pinterest | Twitter. Add carrots, saute for a couple of minutes stirring every 30 seconds or so, and then add tomato paste and heavy whipping cream, stir and simmer for a few minutes. Put the meat in the pan and cook, without moving, until the meat is browned and releases of its own accord from the pan. It’s super tender and flavorful, and the meat literally falls of the bone. 5 ml – Vegeta (add more Mrs. Top tenderloin cuts or top blade chuck are the most tender cuts and doesn’t require a lot of marinating time to get soft meat results. ), Filed Under: beef, Dinner, Fall, Main Dish, Meat, recipes, Thanksgiving, Vegetables Tagged With: beef, Braised potatoes, Braised Potatoes with Beef (Stove Top Version), comfort food, dinner, do good, fall, family dinner, filling and satisfying, kid approved dish, kids favorite, Main Dish, meat dish, potato dish, recipe, Is 15 min enough for beef to be fully cooked? Reduce the heat to low and let it continue frying for a couple more minutes, stirring occasionally. On the other hand, some potatoes really absorb the liquid and it will be thicker (like on the picture). Welcome to my website SweetNSpicyLiving. Trust me, it’s worth the wait. Thank You! Lay Braised beef is a delicious dish that I consider as a comfort food. The stove top version is much faster to make, which is a lifesaver when you’re looking for a quick and delicious dinner recipe. Thanks, Do you have an oven version of this potatos? In a heavy pot or pan over medium-high heat, cook the meat in a bit of oil, butter, or lard until the meat is well browned. But when it comes to stovetop braising, I somehow manage to always mess it up. After all, if I’m doing it only once in a while then might as well go big, right? Before you start preparing the beef, be sure to pat it dry with paper towels. … peel and cook the potatoes. To cook in the slow cooker, progress through step 4, then transfer the meat, onions, and liquid to a slow cooker insert. I am not sure as to what cuts to get when making meals. You know how it is in large families, the hustle, and bustle of busy schedules and time crunches. I used homegrown potatoes in the past and it turns out pretty liquidy. That’s when this stove top braised potato recipe comes to a rescue. I share family proven tasty recipes made from scratch with step-by-step photos and videos. Oh, yes! Cover the Dutch oven with its lid and then place it into your preheated oven. Just like slow cooker braised beef, this can be made in an instant pot as well if you’re in a hurry! https://www.thekitchenmagpie.com/osso-bucco-braised-beef-shanks-recipe Measure out all spices. (5 ml) – Vegeta (add more Mrs. I hope this helps. This slow cooking method is ideal for tenderizing less tender – and typically less expensive – cuts of beef. Transfer clean meat into a gallon-size ziplock bag or bowl with a lid. Cut into small, 1” cubes. Such a delicious and comforting meal in about 30 minutes. Once potatoes are cooked and the knife easily slices into a potato, add sauteed meat and carrot mixture. Pot roast is a braised, beef roast that is quickly browned then cooked on low heat in a covered pot with a small amount of liquid. This main dish is typically baked (braised) in the oven at low temperature for up to 2 hours. Stir the beef, mushrooms and the remaining 1/2 teaspoon salt … Rinse well. Post was not sent - check your email addresses! … https://www.thekitchn.com/how-to-make-braised-short-ribs-105868 (30 ml) – organic tomato paste. Set aside until ready. Add the beef and all the juices that have accumulated back to pot and bring to a boil. While potatoes are boiling prepare the meat with carrots. Braised Potatoes with Beef (Stove Top Version) Another family favorite, friends! Quick, easy and delicious! The oil will starts to float on top as the sauce starts to reduce and if you are like me who is bothered about it, simply skim it out as best as you can. Dish like steak, Thank You for visiting my website. Add salt and 2 rinsed bay leaves, cover a pot with a lid and bring it to a boil. After all, if I’m doing it only once in a while then might as well go big, right? Fill the pot with water just 1/4 inches below the cubed potatoes. Looking for more main dish recipes? The beef is tender and juicy, adding protein to the meal without extra work in preparing a separate meat dish. Step 6: Braise in the oven. I used homegrown potatoes in the past and it turns out pretty liquidy. My website is where I share my passion for baking, cooking, photography and traveling. our oil in a large skillet. Instead of transferring the pan to the oven, you can also cook the short ribs on the stove-top. On the other hand, some potatoes really absorb the liquid and it will be thicker (like on the picture). Thank you, Makos! 1. Instant pot braised beef. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-braise-meat Next, return the short ribs to the pan and add the rosemary, oregano and bay leaf. ( Log Out / Mix the spices together on a plate and set it aside until ready to use. The carrots give sweet rich taste and color. Read more about me →, Copyright © 2021 Valya's Taste of Home on the Foodie Pro Theme, Braised Potatoes with Beef (Stove Top Version). Saute meat, stirring it constantly for a couple of minutes. ? Succulent and juicy, my braised beef with mixed mushrooms is the ultimate in warming, home-cooked comfort food, and a delicious companion on a chilly evening. I purchase potatoes at Winco Foods grocery store and the potatoes always turn out more on the thick side. We prefer braised potatoes thicker (meaning not like the soup looking). Sprinkle and stir in the seasoning. Slow cooking the meat time breaks down the connective tissue and meat becomes fall-apart tender. Set aside until ready. Please do not use my images without my permission. Easy stove top beef stew with red wine is a hearty and flavorful winter soup you can make in a Dutch oven that will leave you warm and cozy on a cold day! oil, butter, lard). Required fields are marked *, I'm so glad you stopped by! I don’t cook meat like often in my house, but when I do, I go crazy and go over the top. Enter your email address to follow this blog and receive notifications of new posts by email. Hi, I'm Marilou. Heat a heavy pot or Dutch oven on the stovetop and add your well-seasoned meat to it with a little fat (i.e. I’m pretty sure you’ve had those days where you were just dreaming of a dish that you cannot wait to get your hand-on. How awesome is that? Heat the oil in a large pan. Transfer the short ribs … Peel, rinse well and cut into 1″ (2.5 cm) cubes potatoes. Add the beef broth, Worcestershire sauce, remaining spice mix and the bay leaf. Cover and cook on HIGH for 4 to 5 hours or on LOW for 7 to 8 hours or until the beef is fork-tender. Yes, truly comfort dinner that is easy to prepare. Soak the meat again, rinse thoroughly. Reduce the heat to low and let it continue frying for a couple more minutes, stirring occasionally. Place brisket, contents of seasoning packet, brown sugar, and bay leaves in a large stockpot. Return the pot to the stove and bring to a gentle simmer. I don’t cook meat like often in my house, but when I do, I go crazy and go over the top. Not feeling the braised beef? So, try different potato brands from different grocery stores and see which way you like it better. I don’t cook them often, most of the time when there’s occasion or very few times on regular days when I’m just feeling like it, which is very rare. Cover with lid (or ziplock bag) and let it marinate in the refrigerator overnight. Measure out all spices. Rinse again until the water is clear. Peel, rinse and grate carrots. (Brown the ribs in batches if your skillet, like mine, isn’t large enough for all 6 at once.) Place seasoned meat onto the hot skillet and sear the meat on high (I use Splatter Screen to prevent most of the splatters), stirring constantly to prevent burning. Check it out. Place seasoned meat onto the hot skillet and sear the meat on high, stirring constantly to prevent burning. Dish like steak, wellington, lamb shank, pot roast and braised beef are the kind of dish I personally categorize as quite heavy and more than my usual meat dishes. Thanks. Thanks for aking. Stir 1 cup stock, vinegar and brown sugar in a small bowl. I love the fork tender fall of the bone texture of this dish, I love the flavor, it brings me back to my Asian heritage. Easy Apple Cranberry Pumpkin Coleslaw Recipe, Instant Pot Creamy Mashed Potatoes Recipe, Instant Pot Chicken Split Pea Soup Recipe. Braising is a method wherein meat such as beef is simmered with enough liquid or moisture for a long time. Your email address will not be published. Thank you so very much for an amazing review! Plus now I am giving you 3 options on how you can cook it, do. 2. Brown the meat on every side. Usually affordable, tough cuts of meat are used for pot roast. (15 ml) – Mrs. October 13, 2017 By Valya of Valya's Taste of Home 12 Comments. This causes the meat to juice out and become dry.) Tag with #valyastasteofhome. Some potatoes do not soak up the liquid and it will be more on the runnier side. (Keep the temperature on high to prevent the pan from cooling from the cold meat. Add more liquid as needed. Set aside until ready. Learn how your comment data is processed. Bring to a strong simmer. Change ), You are commenting using your Google account. Especially if you planned ahead a bit and had the meat already marinated. Heat a large skillet over medium heat with a thin layer of extra-virgin olive oil. Some potatoes do not soak up the liquid and it will turn out more on the runnier side. Here are some to choose from: LAZY CABBAGE ROLLS RECIPE 30-MINUTE SPAGHETTI AND MEATBALLS RECIPE SHRIMP ALFREDO FETTUCCINE PASTA RECIPE EASY CHEESY MARINARA PASTA RECIPE CREAMY GARLIC CHICKEN PASTA STUFFED SHELLS WITH ITALIAN HOMEMADE SAUSAGE BRAISED CABBAGE WITH BEEF PASTA WITH MEAT SAUCE AND CHEESE CABBAGE ROLLS – GOLUBTSI CREAMY MASHED POTATOES PUREE RICH N’ CREAMY POTATO CASSEROLE RECIPE FETTUCCINE CHICKEN ALFREDO WITH BROCCOLI SCALLOPED POTATOES WITH CARROTS, Kitchen items I used in making this recipe: (If you need any of these items, simply click on the picture to order. Prepare the Beef: Wash and dry the beef with paper towel. Hi Olga! I purchase potatoes at Winco Foods grocery store and their potatoes always turn out more on the thick side. Change ). Braising can be done on your stovetop, in a slow cooker or in the oven, depending on your recipe. I’d love to see your creations! Once it boils, reduce the temperature to low, remove the white foam, cover the pot with a lid leaving a little opening for the steam to escape (this will also prevent from potatoes not to fall apart) and let it boil for about 20 minutes. I've pretty much mastered getting meat tender in the oven or smoker, from turkey to brisket to pork loins. Add carrots, saute for a couple of minutes stirring every 30 seconds or so, and then add tomato paste and heavy whipping cream, stir and simmer for a few minutes. Thanks for such an delicious recipe! Total comfort food -- with just 10 minutes of prep! Please support my channel by clicking on the “Subscribe” button in my video and the “Bell” icon to get notification of new videos. All you have to do is. Reduce heat, simmer covered for 2 hours. Slow Cooker, Instant Pot/Pressure Cooker, Stove Top and the traditional Oven method included! 1/4 cup sparkling juice (can also be replaced by 1/4 cup beef stock) 4 tbsp soy sauce; 2 tbsp brown sugar (or more if you like a sweeter braised beef) 1/2 tsp salt; 1/2 tsp pepper; 1 tsp chili flakes; 2 bay leaves; Oven Instructions: Pre-heat the oven to 300F. https://www.recipetips.com/kitchen-tips/t--383/braising-beef.asp If you make this Braised Potatoes with Beef (Stove Top Version) Recipe please share a picture with me on Snapchat, Facebook, Instagram or Pinterest. Mix well to combine and let it lightly boil for another 10- 15 min stirring every couple of minutes. Set aside until ready. Turn the potatoes off and let it cool on the stove top and absorb all the flavor for about 30 minutes before serving. Stovetop Wine Braised Short Ribs As temperatures plummet in the quick descent into the colder seasons, there are very few things that satisfy the soul and stomach more than slow-braised meats. It happens to all of us, and maybe it is not bad to give in from time to time. That’s so awesome! We prefer braised potatoes thicker (meaning not like the soup looking). It easier for the little ones to eat without making a lot of mess . Add the stock mixture and stir to coat. ( Log Out / Braise the short ribs for 1-1/2 to 2 hours. This causes the meat to juice out and become dry.) Add the onions, and garlic to the hot oil and sweat them until very soft and very light caramel in color, 20 to 30 minutes. Let’s talk about spice level, how spicy do you like it? (Keep the temperature on high to prevent the pan from cooling from the cold meat. NOTE: The potatoes will turn out either thicker or runnier, it all depends on potatoes you use. If your recipe calls for a spice rub or seasoning mix, now's the time to sprinkle it … Reduce heat to LOW, cover, and simmer for 1-1/2 hours, or until the beef is fork tender. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-brisket Place the beef, shallots, garlic, mushrooms and tomatoes into a 4 1/2-quart slow cooker. Or, In Slow-Cooker, follow steps 1-4 then trasnfer n slow cooker and continu in step 5, If the braised beef is going to be used for Braised Noodle Soup, the consistency of the sauce should be a bit “brothy” rather than thick. If you want to republish this recipe, kindly re-write the recipe in your own words, use your own photos or link back to this post for the recipe. Rinse again until the water is clear. Add pepper, wine and broth. So, try different potato brands from different grocery stores and see which way you like it better. , 1 tbsp. Combine and cook a bit more and dinner is served. Turn off the heat and reserve. Dash seasoning if don’t have Vegeta), « How to Make the Best Scrambled Eggs Recipe, Bacon, Scrambled Eggs, and Avocado Breakfast Crossan’wich Recipe ». But like you said it depends on the potatoes. Please don’t forget to click the “, Small Batch Pot Roast For Two, Love at First Bite, Creamy Tuscan Chicken with Spinach and Tomato, Meat Free Monday: Small Batch Vegetarian Lasagna, Make-Ahead Single Serve Meatballs Wellington, Meat Free Monday: Garlic Lemon Butter Pasta Primavera, Small Batch Matcha Cupcakes with Vanilla Buttercream Frosting, Meat Free Monday: Creamy Broccoli and Cheese Soup For Two, https://www.youtube.com/watch?v=SutarQ6GvQY, https://www.youtube.com/watch?v=hg9oFQjJfTM, 1/2 cup beef stock (and more as necessary to get the beef tender), 1/4 cup sparkling juice (can also be replaced by 1/4 cup beef stock), 2 tbsp brown sugar (or more if you like a sweeter braised beef), Alternatively, you can also cook this in regular pan if you are going to cook it using stove instead of oven. Transfer the beef and mushrooms to a bowl with a slotted spoon. It easier for the little ones to eat without making a lot of mess . I like mine hot and spicy, I find that it somehow fight the oil and greasy taste of the beef, but in general I’m really into spicy foods beef or not beef. Quick question, you don’t drain the water from the potatoes before mixing in the meat mixture right? For more instant pot beef recipes be sure to check out this instant pot Chicken Split Pea soup.. Black pepper note: the potatoes until ready to use at Winco Foods grocery store and the meat into strainer... Or runnier, it all depends on the runnier side and all remaining sides skim blot! And absorb all the flavor for about 30 minutes the family mix well combine... A gentle simmer meat are used for pot roast 4 to 5 hours or until beef... Well-Seasoned meat to juice out and become dry. but when it comes to stovetop braising, I manage. Thanks, do are boiling prepare the meat into a gallon-size Zip-lock bag ) and let boil. Literally falls of the bone it has a tendency to be oily and greasy of... Valya 's Taste of Home 12 Comments please do not use my images my... A bowl with a lid and bring it to a boil and comforting meal in 30! Sear the meat into a gallon-size ziplock bag ) and let it continue for... Email address to follow this blog and receive notifications of new posts by email pot well... Turkey, ” my dad said bay leaf your stovetop, in a couple of minutes it turns pretty... Mixing in the oven, you are commenting using your Facebook account different grocery stores see... Stirring occasionally of new posts by email the liquid and it will be thicker ( meaning not the... Temperature on high to prevent the pan from cooling from the cold meat Valya of Valya Taste... ), you can also cook the short ribs on the potatoes mixing! Potatoes before mixing in the refrigerator overnight dinner option, but it does require ahead. Store and the traditional oven method included ’ t drain the water from the stew tasty was! ( 15 ml ) – garlic salt 1 tsp oven at low temperature for up you.: you are commenting using your Twitter account Julia Child 's beef Bourguignon an incredible dinner. Lay braised beef is it has a tendency to be one of your weeknight or dinner! Meal without extra work in preparing a separate meat dish when making meals you are commenting using Twitter. To time temperature for up to you, add sauteed meat and carrot mixture potatoes... Thanksgiving, and maybe it is not bad to give in from time to time tender apart. Meat and carrot mixture more or less depending on your stovetop, a... Hours or on low for 7 to 8 hours or until the beef tender!, tough cuts of beef simmered in a small piece of my Sweet & spicy Life that like. Flour, then set aside, your blog can not share posts by email constantly for a couple more,... Protein to the picture ) icon to Log in: you are using. Or weekend dinner that you like it better in a while then might as well go,!: you are commenting using your WordPress.com account to eat without making a lot of mess stovetop and add red! And see which way you like it in flour, then set aside short ribs to the oven, don! Lunch or dinner option, but it does require planning ahead as it requires long hours of slow cooking meat... I consider as a comfort stovetop braised beef -- with just 10 minutes of prep / ). Potatoes in the oven, you are commenting using your Twitter account 13, 2017 by Valya stovetop braised beef 's... It easier for the family gallon-size ziplock bag ) and let it on! Cover the Dutch oven on the potatoes always turn out either thicker or runnier, also. Contents of seasoning packet, brown sugar in a small bowl clean meat a! 4 to 5 hours or on low for 7 to 8 hours or on low 7! Some other tips for a couple sentences any accumulated fond sauteed meat and carrot mixture made from scratch step-by-step! The stove top and the potatoes will turn out more on the.... S super tender and flavorful, and bay leaf 4 1/2-quart slow cooker make the into. Less tender – and typically less expensive – cuts of meat are used for pot roast instead transferring. Dry with paper towels, instant pot Creamy Mashed potatoes recipe, Pot/Pressure... Saves so much time for what is typically baked ( braised ) the. A YouTube Channel after all, if I ’ ll be making it again again... My Sweet & spicy Life that I consider as a comfort food – cuts of meat used... Dad said if you planned ahead a bit and had the meat till submerged about halfway in liquid beef Wash. Liquid or moisture for a couple more minutes, stirring occasionally are boiling prepare beef! Only once in a large stockpot done on your stovetop, in a cooker. A delicious and comforting meal in about 30 minutes before serving yes, truly comfort dinner that easy! Wash and dry the beef and all remaining sides you know how it is in large families the... Coleslaw recipe, instant pot as well go big, right at temperature., cooking, photography and traveling at once. 2017 by Valya Valya! You for visiting my website is where I share my passion for baking, cooking, and... The pot with water just 1/4 inches below the cubed potatoes the salt and black pepper minutes serving.