•  Detail-oriented with strong analytical and interpersonal skills   •  Managerial experience and manufacturing industry experience Essential job qualifications listed on an Executive Steward resume sample are delegation, good organizational skills, performance management, supervisory skills, planning, customer service, and teamwork. Assist in light food preparation as directed by … If you’ve been working for a few years and have a few solid positions to show, put your education after your stewarding manager experience. Supports, administers and manages operational goals and monitors achievements of performance and profit objectives, Assists with ensuring cleanliness standards meet established guidelines in all F&B outlet kitchens and assists with oversight of the day-to-day cleaning of the Casino property, Assists with maintenance of cost control methods and procedures by monitoring consistent pars and inventory of supplies, Assists with development and management of operational goals and monitors achievements of performance and profit objectives, Responsible for work procedures and expedites workflow to all Stewarding and EVS employees, to include floor operations, policies and procedures, Create effective and efficient schedules, while maintaining labor costs, meeting staffing objectives and achieving guest satisfaction, Responsible for assisting in the budget process for the department and provide recommendations; ensuring compliance to departmental budget initiatives; reporting budget concerns to manager, Make the company's values and management principles live in the department(s), Guide, motivate and develop staff within the Human Resources policies, Ensure proper use and provide regular care, security and maintenance of machinery and equipment used in the Stewarding Department, Document and follow up on all department processes in order to implement improvements, Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations, Schedule and control staff to meet labour productivity and overtime targets, Strong knowledge of Good Manufacturing Practice (GMP) and HACCP guideline, Good knowledge of Microsoft Office and Windows-based computer application, Lead the GWCCA food service sustainability team by developing and enforcing a food service sustainability policy and action plan, Ability to work cohesively with fellow colleagues as part of a team, Demonstrable record of understanding and meeting customer expectations, Strong interpersonal and problem solving abilities, Excellent analytical and conceptual skills, Ability to work well under pressure in a fast paced environment, Minimum 3 years hotel/restaurant management experience, Demonstrated operational/budget development and scheduling management skills, Minimum 5 years hotel/restaurant management experience, Operate all vehicles in accordance with to Boston University guidelines, and maintain that all stewards do the same. Create a Resume in Minutes with Professional Resume Templates. VPS), Strong knowledge of Occupational Safety and Health Administration (OSHA), FDA, United States Department of Agriculture (USDA) and Environmental Protection Agency (EPA) regulations, Proven track record of understanding the drivers of product and labor cost variances, Bilingual Spanish or Haitian Kreyol preferred, Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely, Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc. Prior gaming experience preferred. Easily apply for the Top Stewarding Manager Job openings across major cities in India - Shine.com Steward Manager Resume Objective : Experienced Steward Manager with strong leadership and relationship-building skills. To write great resume for stewarding manager job, your resume must include: The section contact information is important in your stewarding manager resume. Competitive salary. Download Stewarding Manager Resume Sample as Image file, Supervise the work of stewards, and observe the performance of hourly service personnel, Report faults, misused or damaged equipment issues to the Back of House Manager, Head Chef, and/or Maintenance Manager, Assist manager with yearly staff evaluations, Make personal contact with guests and assist them with any requests, Work with other F&B managers and keep them informed of F&B issues as they arise, Email any time changes to manager in-order to update schedule in Kronos, Conduct staff performance reviews in accordance with Highgate Hotel standards, Responsible for supervising all Stewarding and EVS staff and the overall daily management of a designated shift. See salaries, compare reviews, easily apply, and get hired. Additionally, you can search for program manager … Pay particular attention to the prevention … Kitchen Steward, Steward, Director of Food and Beverage and more! The recruiter has to be able to contact you ASAP if they like to offer you the job.   •  Good product knowledge in multi-asset class Report any defects to the BOH Manger, Being able to control quality levels of products and services, operation cost, sanitation, cleanliness and hygiene on an ongoing basis, Assisting the Executive Chef in maintaining the Kitchen Sanitation Checklist and takes corrective action/s as required, Ensuring cleanliness of all facilities and equipment, To Lead the In Room Dining team in meeting the Fairmont Standards and surpassing luxury expectations as laid out by Forbes and audits, Manages the Stewarding team to include efficient staffing, team member development and training, performance management and policy enforcement, Experience in a similar role at a 5 star hotel, Previous supervisory experience in Banquets, Restaurants, Kitchens, or Stewarding required, Good comprehension of the English language, Monitoring and controlling cost of all operating and cleaning supplies particularly chemicals, Assisting the Executive Chef in keeping up to date records which but not limited to the specifications of: cost, breakage, par stock, training, etc, Selecting and recruiting suitable employees for the Stewarding Department, Provides assistance to food preparation department Heads in all matters pertaining to equipment preparations, Co-ordinates with Engineering with regards to repair work and maintenance of kitchen equipment, Liaise with Chefs, banquet service for all equipment required for banquet events, Assure that all dish washing machinery is operated in accordance with the manufacturers’ operating instructions and properly cleaned at the end of the day/shift. Also be sure that the machinery is serviced periodically, Work closely with the Chef and Director of Food & Beverage to anticipate guest needs, Oversees all kitchen workers, stove cleaners, and pot washers on assigned shift, Supervises all clean-up and sanitary procedures within the food preparation areas and checks for cleanliness and efficiency, Inspects all equipment used by the department to ensure clean and mechanically sound equipment, Issues maintenance work orders on needed repairs, Ensures that team members comply with all departmental/hotel safety and sanitary procedures, Counsels team members in accordance with company policy and documents all actions taken, To conduct daily pre-shift briefings to ambassadors on preparation, service and hotel events, To liaise with the Kitchen and Food & Beverage Department on daily operations and quality control, Experience in the procurement, food and beverage, culinary, or related professional area, Conducting on the job training sessions for stewarding employees, Ensure proper requisitioning and control of Stewarding cleaning and chemical supplies, To assist in setting up and carrying out inventories, Monitor and control cost of all operating and cleaning supplies particularly chemicals, Have a complete understanding of and adhere to the company’s policy relating to Fire, Hygiene and Safety, Assists with ensuring cleanliness standards meet established guidelines in all F&B outlet kitchens on designated shift, Responsible for work procedures and expedites workflow to all Stewarding employees, to include floor operations, policies and procedures, Assists in maintenance of established quality assurance procedures to ensure acceptable health department and customer service standards in Stewarding department, To ensure the proper use of and preventative maintenance of all machinery and equipment used by the Stewarding department, To ensure the neatness, cleanliness and order of all kitchens, back of the house areas, storage areas, employee dining room, Stewarding Department machinery, compactor room, carts and tables through constant monitoring and a vigorous cleaning schedule, Control quality levels of products and services, operation cost, sanitation, cleanliness and hygiene on an ongoing basis, To control operating equipment through regular inventories and systematic acquisition and issuance procedure/s, To control quarterly inventory of Standard Operating Equipment with all the Outlet Managers and Chef De Cuisines, Prepare an annual operating equipment budget for the inclusion in the annual business plan, Monitor and control breakages and losses of all operating equipment, To Support the stewarding team when needed and where needed, To conduct inventory of fixed assets in Stewarding Storeroom in a monthly, quarterly and yearly basis, Assess and provide adequate training for all colleagues to enable them to perform their roles, Establish appropriate communication processes within the Stewarding Office and other department, Assists with inventories and record keeping of all dinnerware, glassware, flatware, and linen used by Food and Beverage department, To maintain controls against theft and waste, To assure proper sanitation and hygiene techniques as well as the movement of garbage throughout the hotel, To maintain the wash ware operation to ensure proper supply of clean silverware, To assist in maintaining all kitchen equipment and dish machines in proper working order; ensures and controls usage of cleaning supplies and maintain hand washing facilities in kitchens, To requisition, store, stock, inventory, collect, wash and restock china, silver, glass and other equipment in designated areas of the hotel according to a predetermined par stock, To assist in the preparation of the annual budget for the department, To work closely with the Chef, Director of F&B, the Banquet Chef and Banquet Manager to coordinate banquet activities including an adequate supply of small ware for banquet set-up, the dish-up and delivery of food to the proper location, and the delivery of unused food items to the kitchen, Professional Experience in Hospitality: Progressive experience in stewarding gained over the last 7 years in a 5 star luxury property, 2 years of which would have been spent as a Stewarding Manager. Dishwasher / Kitchen Steward Job Description. Through supervision and management of stewarding personnel, including counseling, discipline, training and direction, ensure that all banquet functions have all the proper equipment and supplies and that the food is delivered from the kitchen in a timely and proper manner for service, Implement, oversee and follow-up on all sanitation standards and procedures, Responsible for ensuring food service equipment is secure and maintained in, Previous experience in a Unionized property an asset, Two years supervisory experience in the stewarding field, One year experience as a Kitchen Worker in a Stewards Department of a large hotel/casino or restaurant environment, Obtain/maintain alcohol awareness certification and food handler’s permit, Follow up with stewarding team to ensure organization, restocking, and cleanliness of the Stewards’ area as per the cleaning schedule, Support GWCCA’s zero waste goals by diverting as much material from landfills as possible through collection of single-stream recycling, cardboard, food for donations and composting, etc, Collect documentation pertaining to food services and maintain compliance for GWCC’s LEED certification maintenance, Review BEO’s; organize book scheduling sufficient support staff for events, which included Supervisor, and food runners, Instill a sense of ownership among all, usage of hotel resources wisely, minimizes wastage and stressing the protection and care of our Hotels’ assets, Supervise activities of stewards, pot washers, and night stewards to ensure proper utensil sanitation and storage, Coordinate and monitor all phases of Loss Prevention in the steward operation, Monitor quality of service in steward operations, Ensure compliance with SOP’s in all outlets, Maintain up to date details on steward functions and communicate to supervisors, Ensure inspection of all steward areas for cleanliness and maintenance on a regular basis, Ensure the Kitchen Colleagues have the dishes and silverware required and guests have clean dishes, Supervise the Kitchen Stewards and ensuring high standards, Report faults, misused or damaged equipment issues to the Hotel Manager, Executive Chef, and/or Chief Engineer, Supervises the Steward Team Leaders and kitchen Stewards. Pay particular attention to the prevention of water spotted silver and stainless cloudy glassware and chinaware. - Choose from 15 Leading Templates. Inscrivez-vous pour entrer en relation. Experience For Stewarding Manager / Chief Steward Resume Main responsibilities include dish room operations, night cleaning, back area cleaning and equipment's maintenance, banquet plating and food running Provide support and direction to the team of leaders within Stewarding … Contributes to the development of processes and procedures. This section, however, is not just a list of your previous stewarding manager responsibilities.   •  Experienced 10 or more years in operational roles supporting UNIX/Linux based systems No academic training is mandatory, and specific training courses are available for those looking to become Stewards… Ensure clean-up work is completed on time and to sanitation standar, Review daily, weekly and special cleaning schedules in conjunction with restaurant chefs and appropriate support staff for the stewarding staff for all locations, Assist in updating SDS Binders as needed. Search and apply now 53248 Stewarding manager jobs on MNC Jobs Gulf, Middle East's No.1 MNC Job Portal. Proper communication with the sales team regarding additions that clients make to orders, or items that were forgotten, Provide lists and account for all pick-ups the day of the delivery. Typically reports to a supervisor or manager. REPORTS TO: Executive Chef and F&B Manager. Verified employers. A Stewarding Supervisor ensures that superior standard and quality service is provided for all tableware, kitchen equipment, and tableware in support of the facility’s culinary and banquet teams.A well-written Stewarding Supervisor Resume indicates the following duties and responsibilities – leading and supervising the stewarding …   •  Lends expertise and support across all lines of business and corporate functions on economic sanctions activity to provide a consistent view and approach   •  Experience with a high volume accounts payable environment Stewarding Manager Jobs - Check for 4 Stewarding Manager Jobs available in India. Minimum of two years supervisory experience required, Must be proficient in Microsoft applications (Excel, Word, and Outlook), Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public, Must be able to operate all standard EVS equipment, including, but not limited to: vacuum cleaners, floor machines, carpet extractors, computer, copy machine, mop, broom, and hand held radio operation, Must be able to perform the physical job duties of all EVS team members in times of emergencies, Comprehensive knowledge of OSHA standards, Provides recommendation for employee performance (disciplining, coaching, and counseling), Maintains on time delivery of clean and sanitized equipment to requisitioning department, Responsible for the cleanliness of all back of the house F&B areas, Manage and effectively communicate with Stewarding associates, Execution of opening & closing procedures, Communicate effectively with peers, management, line and front of the house employees, Maintain all sanitation and HACCP documentation in accordance to health codes, In conjunction with Food & Beverage Operations, develops clear, concise and detailed equipment specifications, to provide production efficiencies, compliance and safety assurance for all employees operating the equipment, Two years of training or related experience required, Knowledge of food safety, sanitation, food products, and food service equipment, Previous experience maintaining professional and respectful work relationships, Must have mathematical skills, computer software aptitude and some hotel and club operation knowledge, Manage all stewarding operations to include, but not limited to, inventory management, maintenance of sanitation and cleanliness standards, systems management, budget and forecasting, health inspections, safety initiatives, , report generation, department management, meeting participation and facilitation, implementation of policies and procedures, cost controls and overall profitability, Lead staff in daily coordination and distribution of big four items: china, glassware, linen and silver, Oversee equipment storage and distribution according to established standards, Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counselling and evaluations and delivering recognition and reward, Ensure compliance with health, safety, sanitation and alcohol awareness standards and prepare for health inspections, Ensure employees and visitors are aware of the sustainability efforts at the facility through messaging, signage, engagement, events such as Earth Day and America Recycles Day, and other opportunities, Collect, monitor, and evaluate data including but not limited to waste diversion, green cleaning, water and energy consumption, Support GWCCA’s zero waste goals by diverting as much material from landfills as possible through collection of single-stream recycling, cardboard, food for donations and composting, etc, Collect documentation pertaining to food services and maintain compliance for GWCC’s LEED certification maintenance, Identify and research new technologies and practices that can keep GWCCA at the forefront of sustainability efforts, Act as overall point-person for sustainability efforts and communicate to external stakeholders the efforts being made to minimize environmental impact, Review BEO’s; organize book scheduling sufficient support staff for events, which included Supervisor, and food runners, Places order with Human Resources for support staff, Attend book review to ensure up to date information, Monitor call out line and report to manager in-order to document attendance with Human Resources, Must have knowledge of identify the different pattern of China/Equipment, Prepare small-wares pull sheet for each event, Asset management: distribution and recovery of equipment for an event, clean then stored in predetermine area, Assist with quarterly and yearly large and small asset inventory, Attend safety committee meeting and keep a record of employees who have completed training module, Prepare daily Information packets for all events, which include, High school diploma or GED equivalent; or three to six month’s related experience and/or training; or equivalent combination of education and experience, To achieve desired level of kitchen cleanliness and hygiene at the lowest cost, and to ensure labour cost is well controlled, Coordinates all logistics for outside catering functions in term of equipment, china, silver, glass and cutleries, To control all other operation cost without affecting service quality and standards, To perform cost analysis for china, glassware, silver, chemicals, paper and gas supply budget, Constantly updating check book for supplies of silver, glass and china with accurate forecasting, Maintain purchases on all forecasted purchasing of operating equipment, Proper storage and maintenance of the Stewarding store, Instill a sense of ownership among all, usage of hotel resources wisely, minimizes wastage and stressing the protection and care of our Hotels’ assets, To optimise staffing level to achieve highest level of efficiency and effectiveness, To make sure that preventive maintenance and cleaning schedules are put in place, To have proper management on the inventory at the Stewarding store, To ensure that re-ordering is done based on the inventory of operating equipment, par stock and purchasing, To assist the food safety team with regards to pest busters and identifying preventive measures to reduce pest infestation, Minimising overtime and casual labour when necessary, To ensure the maintenance of truck and delivery vans and to ensure road tax and licenses are updated, Certificate in Hotel Management is an advantage, Prior experience in running huge operations, specially banquet functions of 1000 and above, and managing huge stores is preferable, Assist in conducting regularly scheduled departmental meetings, Assist with monthly reports on shortages in chinasilverware and equipment and requisition replacements as required while following budget guidelines, Previous leadership experience in a Stewarding department preferred, In addition, five to seven years directly related operational experience required, Strong presentation, communication, training and interpersonal skills, Proven track record in Lean manufacturing and success in implementation of redesigned processes, Ability to develop and lead others to obtain desired results & achieve budget, Experience in managing a manpower planning and scheduling tool (i.e. For opening Steward and dish staff hazard issues to the chief Steward / manager! 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