With a Blackstone flat top grill, cooking steaks gets simplified enormously. Cook and … It is just taking too much of a chance to ruin a perfectly good cut of steak. Anything you want, but these are my favorites. This flat-top grill steak recipe takes advantage of the fire from the propane and the flat top of the grill to sear your steak perfectly. If you keep your steak in a freezer, it is really important that you defrost before marinating and cooking. Never flip your steaks with a fork because stabbing the meat with the tongs will cause all that internal moisture and flavorful juices to evaporate out. Our easy Blackstone Grill Steak is cooked on a flat top griddle and powered with propane. Let’s get cooking! Certain things we are going to talk about will sound familiar to some of you, but let’s all bear in mind that there are always new cooks out there and that we have their backs. Any cut works for flat top griddle steaks, but I prefer some over others. Remember to let your steaks rest after they come off the grill for about 5 minutes to let the moisture redisburse. You can get my favorite thermometer below, if you are in the market! When both are fully cooked mix them together and push to the side of the Blackstone. This style is the tastiest if you have the time. It's that easy to make a delicious, fresh and vibrant sauce... Chimichurri. On the other side, place the roast beef. This electric griddle recipe makes for the perfect side dish no matter what … Your email address will not be published. When it comes to seasoning and spicing things up, we can separate steak marinating into three main groups: It is extremely important that the griddle is clean and seasoned before you put the marinade-soaked steaks on top of it. In contrast to burgers and ground meat in general, cooking a good old steak is slightly more challenging. Garlic powder or fresh garlic, ground paprika and fresh peppers. Nutrition data provided here is only an estimate. First, the thicker steak cuts, like Cowboy Ribeyes 1-2 inches thick, and have a lot of marbled fat. I have a few recipes to check out if you happen to be looking for ideas on what to put on top of your flat top grill steaks. With standard marinade you let the seasoning soak in through some excess oil. Rare – 90 seconds on each side, 135-140 degrees Fahrenheit, Medium rare – 2 minutes on each side, 140-150 degrees Fahrenheit, Medium – 2 and a half minutes on each side, 150-160 degrees Fahrenheit, Well-done – 3 minutes on each side, over 160-200 degrees Fahrenheit. Posted on Published: July 19, 2019 Categories Beef, Blackstone Griddle Recipes, Recipes, Home » Grilling » Blackstone Griddle Recipes » Blackstone Grill Steak. Recipes for cooking steak on a griddle Salsa Verde. If you are going to cook your steak medium or well, leave the steak on the hot grill for 45 seconds to one minute. Some things are considered common enough all around the world, and revisiting them can be useful to anyone. This article contains affiliate links. 32" x 17" Stainless Steel Comal Flat Top BBQ Cooking Griddle For Stove or Grill. Use a burger flipper to move them around on the griddle until they have a little color and have softened slightly. The rareness depends on the thickness of the meat, but most importantly: it depends on timing. What side dishes should I serve with steak? Remove from the pellet grill or smoker, and place onto a preheated flat top griddle at medium-high to high heat. Eggs timer will do, but mobile phones are ok too, 8-10 oz strip steak (or more if you are cooking for several people) *, Sea salt and pepper, preferably freshly ground *, Vegetable oil like sunflower and olive oil. Turn the dial to medium-to-high temperature, but do not go over 400. . Unfortunately, most steaks cooked well done usually cross over into tough and leathery when they are cooked that much. 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