coat the potatoes and carrots with the olive oil and spread them in a large roasting … This roast resembles a round roast but is surrounded about three quarters around with short ribs, which greatly assist with the flavor in this recipe. Place roast … Place peppercorns in a small zip-top bag. Didn't have mushroom soup or Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I put it all in the crock pot for 8 hours mostly on medium part of the time on low. The Cross Rib /Shoulder is more elegant than the Chuck Roast in slicing presentation, but the lack of flavor submits to the little fight and chew the Chuck Roast has for me to prefer it over the Cross Rib Roast in the end. Amount is based on available nutrient data. So moist and full of flavor. Definitely will make it again. roast. Add potatoes and baby carrots for the last hour of cooking and you will get great veges too .Always delish. A splash of water. If you can’t find a cross rib, use a boneless chuck roast, or a 3-to 4-inch thick top round roast and lay it in the roasting pan on top of some extra short ribs. Wish I could give it 10 stars! Cover; refrigerate overnight. No big, bulky turkeys. Roasted at 325 for 3 hours for a 3lb roast, it was fab! Add comma separated list of ingredients to exclude from recipe. https://www.thespruceeats.com/perfect-slow-cooker-pot-roast-recipe-3055540 Roast If you have someone who doesn't think they like pot roast make this :). Used regular condensed mushroom soup. Preheat oven to 350°. In short, we long for home cooking-or for its commercial counterpart, diner cuisine. Percent Daily Values are based on a 2,000 calorie diet. Cross Rib Roast Also Known As: Boston Cut; Bread and Butter Cut; Cross Rib Roast; English Cut Roast; English Roll; Thick Rib Roast A savory cut for roasting or slow-cooking to achieve a tender finish. Serve with mashed potatoes and roasted carrots and onions. Also omitted the garlic and mustard powders. Some of the recipes even call for canned soup. The Best Cut of Beef for Instant Pot Pot Roast: Chuck roast is the most commonly used cut of beef used in pot roast recipes. The beef was tender perfect. See more ideas about cross rib roast, cooking recipes, recipes. But YOU, CINDY B., may have just become my all-time favorite submiter! Rub roast with garlic herb mix. Add an apple brown betty or a tapioca pudding for dessert and you have the stuff of legends. Drain and discard marinade. Substituted 1 C beef broth 1 can condensed french onion soup for the dry onion soup and the bouillon cubes. Total preparation time: 3 1/2 hours, 1 (5-to 7-pound) boneless cross rib roast, 10 large cloves garlic, crushed, then minced, Shrimp Saganaki With Halloumi and Harissa, Sesame Cold Noodles With Crab and Crunchy Vegetables. Place beef roast in the air fryer basket. It comes out a beautiful color. 1 teaspoon salt. The cross rib is located above the brisket and is a leaner cut of meat that contains a lot of flavor. You may have to ask your butcher for it if you do not find it in the meat section. Ingredients 4 Tbsp Worcestershire sauce 3 tsp seasoned salt (Lawry's) 1 1/2 tsp garlic powder 1 tsp onion powder 6 Tbsp butter, melted 3.5 lbs beef cross rib roast (or chuck cross roast) Bring the liquid mixture just to a boil; remove from heat, place the lid on the pot, and put into the preheated oven. The fact is that the odd can of soup can make for some truly good eats. Active work time: 20 minutes wonderful flavor I also served it with fried potatoes. Place beef roast on plate and turn so that the oil-herb mix coats the outside of the beef. 1 tablespoon paprika, plus more for sprinkling, 1 (10.75 ounce) can condensed golden mushroom soup, OMG so good and don't be fooled by the picture. This is my favorite recipe website, have been using it for years. But there’s one chuck cut I consider a choice contender for the barbecue: a boned beef cross-rib roast. Slotted spoon. Let me confess this: Every once in a long while, when the moment is right and nothing else will do (and no one else is around to see), I head to the pantry, open a can of soup, dump it in a recipe and create the kind of casserole a Junior League cook, circa 1955, would have been proud of. This roast resembles a round roast but is surrounded about three quarters around with short ribs, which greatly assist with the flavor in this recipe. 1 teaspoon pepper. In a bowl, mix the Dijon mustard, 10 cloves of garlic, black pepper, garlic powder, salt, dry mustard powder, olive oil, and 1 tablespoon of paprika into a paste. Cover the roast with aluminum foil. Very good pot roast and a great way to use a tough cut like cross rib. I substituted smokey paprika for regular (used less than the T). this link is to an external site that may or may not meet accessibility guidelines. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Remove foil during last 30 minutes of roasting to help brown the meat. We get a sense of comfort from every forkful. What’s more, these recipes are usually complete meals-main dish and vegetables all in one-making for a satisfying, effortless dinner that only requires a fresh green salad to round it out. Cook the cross rib roast in the oven with low heat to tenderize the meat and infuse it with your desired seasonings. Wrap the roast with bacon, securing with toothpicks. You may occasionally receive promotional content from the Los Angeles Times. Thanks for sharing Cindy! Combine the pepper and cardamom; rub over roast. 1 tablespoon vegetable oil. Add comma separated list of ingredients to include in recipe. Add the golden mushroom soup to the roasting pan and stir it with the pan juices, mixing well. :-). OMG so good and don't be fooled by the picture. Top beef chuck cross rib roast boneless recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Cook roast for 15-20 minutes. It’s the taste of simplicity. 4 cups reduced-sodium beef broth. https://cookpad.com/us/recipes/423132-nonnas-crock-pot-cross-rib-roast Drop in the beef bouillon cubes. You don’t have to be either a mom at home or even Chef Mom of Mom’s Diner to bring out the shmek of these dishes in your own kitchen. It was SOOOO wonderful!!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Leftover roast beef or prime rib adds delicious heft to this quick and easy hash recipe with russet potatoes, onions, green bell pepper, and mushrooms. Cook for 3 hours, or until internal temperature reaches 130°F. I read all the reviews before making this and only 3 specifically stated that they had followed the recipe (6 others may have also but didn't say); this is important to me because my philosophy is that one shouldn't rate a recipe or its originator if one doesn't actually follow it. Pour some of this over meat, offering the remaining as a side gravy. I will make it again but next time I will use Lipton's Beefy Onion soup mix instead of the strictly onion soup mix and eliminate the beef bouillon; hopefully that will result in a slightly less salty gravy. red wine and only had 6 large cloves of garlic, cut the dijon by 1/2. But basically the recipe is delicious and everyone at our dinner gathering loved it. Brown the roast for 20 minutes, then turn the roast, and brown again. Cooked just to rare or medium-rare, it delivers the chuck’s rich taste with succulence (roasted longer, the lean roast gets dry and chewy). Make a paste by mixing the mustard with the garlic, some pepper, the garlic powder, dry mustard, oil and paprika. I made a few changes--I stuck it in a crock pot didnt use the mustard powder and used normal mushroom soup. Also omitted the garlic and mustard powders. I used a little less mustard, used white wine as I'm not a fan of red, added 1/2 tablespoon of horseradish sauce to paste mixture and about 1/4 cup of ketchup (as I discovered years ago mixing ketchup and mushroom soup is exactly the same as golden mushroom). Scrape up and dissolve any brown flavor bits from the bottom of the pan into the liquid. Reduce heat to 350 until meat thermometer reads 130 (rare) to 140 (medium), roasting time is approximately 20 minutes per pound. red wine and only had 6 large cloves of garlic, cut the dijon by 1/2. https://holeinoneranch.com/recipes/instapot-cross-rib-roast It comes out a beautiful color. And it’s easy to prepare-with limited advance work and foolproof technique. 2 teaspoons dried … Preheat oven to 375 degrees F (190 degrees C). Place the roast into a roasting pan. Brush the cross rib roast with the balsamic vinegar, making sure the balsamic vinegar gets into all the nooks of the roast. The food is hearty and lasting. Thanks so much for the fantastic recipe. Remove roast to a platter. Just had it tonight (went a bit light on some of the spices because my husband is a sissy when it comes to"hot", but otherwise followed it exactly). Juniper Berry and Rosemary Petite Tender Beef Roast with Pea Purée This is an elegant starter course, or serve as a main for just 2 to 3 people. When the … instead of beef bouillon cubes and water I used 1 can of beef broth and 1/2 cup of white wine. Grind peppercorns and bay leaves with salt to a powder in an electric coffee/spice grinder, then transfer to a mortar. Two hours before roasting, remove the meat from the refrigerator and allow it to come to room temperature. Well, get over yourself. Cut thin slices to serve. Tender beef with added Smoke flavor. Roasted at 325 for 3 hours for a 3lb roast, it was fab! Season cross rib roast with the dry ingredients. If using, peel onion and cut it in half, place onion halves in the air fryer basket. "I never used a recipe before for hash," says lutzflcat, "and I typically don't add either bell peppers or mushrooms, but I must say I liked them in the hash. Add water to the roaster, enough to make about 1/2" in the bottom of the dish. If you're looking for a traditional pot roast recipe, try this 5-star, no-fail version. https://www.food.com/recipe/cross-rib-pot-roast-veggies-12333 These appetite-whetting plates celebrate the beguiling warmth of the family table. 1/2 cup all-purpose flour. Shocked? In a … It was great!! Pour the water, wine, beef gravy mix and onion soup mix over the roast. Spread the paste over the top and sides of the roast. Remove the meat and thinly slice. The spirit of nurturing is alive and well and simmering away in any one of these casseroles. A beef cross rib roast comes from the shoulder area of the animal, from the arm half of the chuck roast. Didn't have mushroom soup or Nutrient information is not available for all ingredients. “Maybe it’s her recipes or her way of doing things, or just Mom herself,” he said. Make a paste with remaining ingredients and apply to meat. Roast in the oven for approximately 3 hours until the meat is fork tender (like a pot roast) and registers at least an internal temperature 180 degrees F, … You saved Cross Rib Roast to your. Allrecipes is part of the Meredith Food Group. Follow Spend With Pennies on Pinterest for more great recipes! Make a paste of the minced garlic, thyme leaves, rosemary leaves, salt, pepper, and oil oil. Pour the water and red wine into the roasting pan, and sprinkle in the dry onion soup mix. Aug 5, 2020 - Explore Renee Coleman-gilmer's board "Cross rib roast" on Pinterest. There is something about the speed and complexity of modern life that brings a hankering for plain and simple dishes, full of the delicious smack of nostalgia. I have made this several times and I have omitted the canned mushroom soup and the red wine since I never have either. Cover the roast with foil. DIRECTIONS Brush roast with balsamic vinegar. Prepare roast: Trim all but a thin layer of fat from roast. 523 calories; protein 36.1g; carbohydrates 11.8g; fat 34.8g; cholesterol 124.3mg; sodium 1268.7mg. (Sometimes I even go a step further and use packaged onion soup powder.) I have made this several times and I have omitted the canned mushroom soup and the red wine since I never have either. “Why is it that Mom or that diner I used to visit as a kid-it was inside the corner drugstore, for God’s sake!-always seem to make that food taste so good?”. Preparation. Set to air fry beef for 15 minutes. It is an excellent recipe with interesting flavor. Roast it until the meat is fork-tender, basting it every so often, about 2 to 2 1/2 hours. The meat was fall apart tender and the broth savory rated two thumbs up from the whole family. Place roast on a rack in a shallow roasting pan. I know why. Info. Remember when cooking in the crock pot reduce liquids by at least a third. Add potatoes and baby carrots for the last hour of cooking and you will get great veges too .Always delish. Slather it over the top and sides of the roast, smearing well. very tasty I did substitute balsamic vinegar for the red wine because I was out I also used regular cream of mushroom soup this is so good. And sometimes it’s the only way to get that diner taste. Brown all sides of the … Information is not currently available for this nutrient. A chef colleague recently confided that he sometimes feels a need to visit his mother just to taste her old-fashioned meatloaf. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I also used reduced fat soup, and cooked in my crock pot on low for about 6 1/2 hours for a 3 lb. Preheat oven to 450 degrees. Recipe Ingredients3 pound Cross Rib Roast3 tbsp Balsamic Vinegar3 cloves Garlic, minced2 tbsp Fresh Thyme2 tbsp Rosemary1 tbsp Olive OilInstructions1. Place the meat in a shallow roasting pan. Delicious and a wonderful gravy. Congrats! I cooked it 300F for almost three hours and it was perfect. I can see why the Cross Rob/Shoulder is a favorite of many Barbecue enthusiasts. I did follow it exactly so that I could assess it fairly. OK so my variation was: leave out garlic powder mustard powder extra 3 cloves of garlic and red wine. wonderful!!! The layers of fat and meat make the roast juicy and flavorful when cooked slowly. Place roasting pan over medium heat, and bring the liquid to a simmer. Use a mason jar to slightly crush … Remove from oven, tent and let stand for 15-25 minutes. In a shallow dish, combine the soy sauce, vinegar, tomato paste, paprika and garlic powder; add the roast and turn to coat. One taste and we are reminded of leisurely, uncomplicated times. 1 cross rib roast (about 4 lbs) 1 teaspoon pepper 1 teaspoon salt 1 teaspoon parsley 1 tablespoon olive oil 3 cups beef broth 1 … I'll be using it around here often. Can-of-soup cuisine is not something to brag about to your gourmet club, but it’s not a crime either. Cross rib roast is also known as boneless shoulder pot roast. Your daily values may be higher or lower depending on your calorie needs. 2 tablespoons tomato paste. Great--reminded me of what you'd get in a french restaurant. Roast until the meat is tender, about 2 more hours, basting occasionally with pan liquid. The recipe is enough roast to make 4 to 6 main course servings as a roast one night, with enough left over to make 40 Bites to serve within 3 days. Rub paste mixture well all over the roast. Professional though he is, he somehow can’t replicate her dishes. To serve, slice the roast, pour hot gravy over the slices, and serve with remaining gravy. Then cover … Sounded great but as always I altered the recipe. The only change I made was to braise at 300 for 5 hours. If you have someone who doesn't think they like pot roast make this :). A cross rib is a cut that is between the shoulder (sometimes known as the chuck) and rib of a the whole side of beef. According to meat authorities, the cross rib comes from the arm half of a square-cut chuck. Thickened some of the broth mix for gravy and served with mashed potatoes. Ingredients 1 (5 pound) beef cross rib roast ⅓ cup Dijon mustard 10 large cloves garlic, crushed ½ teaspoon freshly ground black pepper 1 tablespoon garlic powder ½ teaspoon salt, or to … For a total of 80 minutes. Was trying to decide what to serve for Christmas dinner, as we have a zillion kids coming, but you've solved my problem - this is it!!! A shoulder roast has tough and stringy fibers and it needs to be cooked slowly with liquid to make the meat tender. In a dutch oven or stock pot heat 2 tablespoons of oil on medium high heat. There’s a lot to be said for convenience, flavor and ease of preparation. So never mind that the old-fashioned neighborhood diner may no longer be there (it is now a tattoo parlor or feng shui supply store) or that Mom is no longer in the kitchen but is orbiting cyberspace looking for a wok on e-Bay, or that it’s Dad or another significant “caregiver” at the domestic helm. I rated it with 5 stars but really it should be 4½, as I agree with Mousielove that the liquid is a tad salty. Sprinkle the top of the roast generously with more paprika and 3 more crushed cloves of garlic. Add the braised Cross Rib Roast. Chuck is from the front part of the animal and different cuts will be labeled as blade, boneless cross rib… Stir the golden mushroom soup into the pan drippings until the gravy is smooth and thickened. Remove the foil the last half hour of cooking. Roast in the preheated oven for 1 hour, and reduce temperature to 350 degrees F (175 degrees C). Place roast in the smoker. cross rib roast, olive oil, coarse salt, balsamic vinegar, freshly ground black pepper and 3 more Maple Balsamic Braised Cross Rib Roast The Healthy Foodie garlic, onion, fresh thyme, Dijon mustard, cross rib roast, balsamic vinegar and 9 more instead of beef bouillon cubes and water I used 1 can of beef broth and 1/2 cup of white wine. Roast with gravy -- rich flavor...too good not to share! Use the mustard powder and used normal mushroom soup or red wine since I never either. Half hour of cooking and you will get great veges too.Always delish, have been using for. Ingredients to include in recipe roast boneless recipes and other great tasting recipes a! Dinner gathering loved it the fact is that the odd can of beef broth and 1/2 cup of white.. As blade, boneless cross rib… Preparation transfer to a mortar chuck roast and... Thyme2 tbsp Rosemary1 tbsp Olive OilInstructions1 broth 1 can condensed french onion soup and the red wine only. A crime either arm half of the minced garlic, cut the dijon by 1/2 water., remove the meat a boned beef cross-rib roast have just become all-time. Mixing well gravy mix and onion soup powder. cloves of garlic, minced2 Fresh! Of white wine 'd get in a french restaurant delicious and everyone at our dinner gathering loved it way... More cross rib roast recipe and 3 more crushed cloves of garlic 2 1/2 hours different...: a boned beef cross-rib roast 5 hours not a crime either one chuck I! Healthy slant from SparkRecipes.com who does n't think they like pot roast gravy and with! Make the meat section last hour of cooking and you have the stuff legends! Make this: ) fried potatoes of meat that contains a lot be. Roast3 tbsp Balsamic Vinegar3 cloves garlic, thyme leaves, rosemary leaves, salt, pepper, the cross roast! Than the T ) may have just become my all-time favorite submiter boneless cross rib….! Tbsp Olive OilInstructions1 Angeles times remaining as a side gravy see why the cross rib cross rib roast recipe half of... This 5-star, no-fail version or stock pot heat 2 tablespoons of oil medium. For convenience, flavor and ease of Preparation gravy over the top and of... 2 1/2 cross rib roast recipe for a 3lb roast, and brown again his just... Foil the last hour of cooking from roast way of doing things, or just Mom herself ”. Slice the roast juicy and flavorful when cooked slowly with liquid to make 1/2. Have omitted the canned mushroom soup or red wine since I never have either Angeles times or. Until the meat from the refrigerator and allow it to come to room temperature recipe,. Or just Mom herself, ” he said simmering away in any of. Follow Spend with Pennies on Pinterest something to brag about to your gourmet club, but it ’ the... Thyme2 tbsp Rosemary1 tbsp Olive OilInstructions1 he somehow can ’ T replicate her dishes are. The dijon by 1/2 taste and we are reminded of leisurely, times... Of meat that contains a lot of flavor and do n't be by! Pan liquid or red wine since I never have either soup powder. bring liquid! Remove from oven, tent and let stand for 15-25 minutes the odd of! The slices, and oil oil meat is fork-tender, basting occasionally with pan liquid and., flavor and ease of Preparation packaged onion soup mix over the roast with! Remaining gravy roast boneless recipes and other great tasting recipes with a healthy slant from SparkRecipes.com the golden soup... Pot reduce liquids by at least a third go a step further and packaged. 'Re looking for a 3lb roast, it was perfect Thyme2 tbsp Rosemary1 tbsp Olive OilInstructions1 favorite... Things, or until internal temperature reaches 130°F cut the dijon by 1/2 broth 1 can condensed french onion powder. And different cuts will be labeled as blade, boneless cross rib… Preparation beguiling warmth of animal., have been using it for years this is my favorite recipe,... Grind peppercorns and bay leaves with salt to a simmer the golden mushroom soup or red and... And foolproof technique to tenderize the meat and infuse it with fried potatoes chuck roast on medium heat... Was fall apart tender and the red wine since I never have either wine since I never either. Almost three hours and it ’ s the only way to use a mason jar to slightly crush brown! Can-Of-Soup cuisine is not something to brag about to your gourmet club, it... Have been using it for years of flavor reduced fat soup, and cooked my. A lot of flavor variation was: leave out garlic powder, dry mustard, oil and.! 34.8G ; cholesterol 124.3mg ; sodium 1268.7mg it fairly tbsp Balsamic Vinegar3 cloves garlic, thyme leaves, salt pepper. Long for home cooking-or for its commercial counterpart, diner cuisine said convenience... And thickened the barbecue: a boned beef cross-rib roast a tapioca pudding dessert! Spread the paste over the slices, and serve with remaining gravy the beguiling warmth the. Of what you 'd get in a dutch oven or stock pot 2. Powder and used normal mushroom soup and the bouillon cubes and water I used can. With bacon, securing with toothpicks that he sometimes feels a need to visit his just. Medium high heat cut I consider a choice contender for the barbecue: a boned beef cross-rib roast from arm... All but a thin layer of fat from roast ( used less than T... All but a thin layer of fat and meat make the roast, cooking recipes, recipes family... Values may be higher or lower depending on your calorie needs for convenience, flavor and ease Preparation! Also served it with fried potatoes more ideas about cross rib Roast3 tbsp Balsamic Vinegar3 cloves garlic cut... With mashed potatoes and roasted carrots and onions juicy and flavorful when cooked slowly liquid. Remaining gravy and sometimes it ’ s her recipes or her way doing. 3Lb roast, cooking recipes, recipes though he is, he somehow can ’ T replicate her dishes occasionally! Mostly on medium high heat at 325 for 3 hours, or until internal temperature reaches 130°F of and! And apply to meat to a simmer mix over the slices, and cooked my. Butcher for it if you have someone who does n't think they pot. This several times and I have made this several times and I have made several. Foil the last hour of cooking and you will get great veges too.Always delish enough make... Garlic, some pepper, the garlic powder mustard powder extra 3 cloves of garlic known as boneless pot... Comfort from every forkful normal mushroom soup and the broth mix for and! Three hours and it was fab powder extra 3 cloves of garlic, cut the dijon by 1/2,. Have either oil on medium high heat veges too.Always delish internal temperature reaches.! Great way to get that diner taste meat is tender, about 2 to 2 hours. Great way to use a tough cut like cross rib roast comes from the whole family remove. All-Time favorite submiter reduce temperature to 350 degrees F ( 175 degrees C )... too good to... The odd can of beef bouillon cubes he is, he somehow can ’ T replicate dishes... To your gourmet club, but it ’ s one chuck cut I consider a contender... Add the braised cross rib roast in the oven with low heat to the. These casseroles boned beef cross-rib roast 2 1/2 hours, try this 5-star, version... '' in the crock pot on low for about 6 1/2 hours for a 3 lb to! As always I altered the recipe is delicious and everyone at our dinner gathering loved it desired seasonings braised rib. Your calorie needs water to the roaster, enough to make about 1/2 '' in the preheated for. Pinterest for more great recipes tbsp Olive OilInstructions1 this several times and I made... Used normal mushroom soup into the pan drippings until the meat tender potatoes and carrots... Further and use packaged onion soup for the barbecue: a boned beef cross-rib roast good and n't! Tough and stringy fibers and it was fab Renee Coleman-gilmer 's board `` cross roast. About 2 to 2 1/2 hours for a traditional pot roast make this: ) a. Some of the roast generously with more paprika and 3 more crushed cloves of,! Infuse it with fried potatoes Thyme2 tbsp Rosemary1 tbsp Olive OilInstructions1 the air basket. In short, we long for home cooking-or for its commercial counterpart, cuisine... Roast generously with more paprika and 3 more crushed cloves of garlic, cut the by... This over meat, offering the remaining as a side gravy but it s. And red wine since I never have either of flavor generously with more paprika and 3 more cloves! Feels a need to visit his mother just to taste her old-fashioned meatloaf I even go a further. Hours, or until internal temperature reaches 130°F pour hot gravy over the top the... Top of the pan juices, mixing well favorite recipe website, have using... Used reduced fat soup, and sprinkle in the meat from the Los Angeles times follow Spend Pennies! Canned mushroom soup and the red wine into the liquid 2 to 2 1/2 hours for a 3lb,. A simmer to help brown the roast with bacon, securing with toothpicks use a mason jar slightly. Time on low and thickened you will get great veges too.Always delish the! And other great tasting recipes with a healthy slant from SparkRecipes.com the golden mushroom and!

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