You can’t make guacamole without avocados. Roll out and use as required. ), « Saç Kavurma (Turkish Sautéed Spiced Lamb), Turkish Lamb and Apricot Stew (Kayisi Yahnisi) », 3 cups rhubarb, sliced into 1/4 inch pieces. This is NOT a photo of Rosanna's pie, but this is a photo of an Amish-made rhubarb-custard pie just to give you an idea. 2 tablespoons flour. I made two Amish Rhubarb and Custard pies last night and they turned out just like your pictures. Pour the egg/cream mixture over the rhubarb in the pie shell. I’m originally from Perry County, and we (my husband, daughter and I) currently live in Cumberland County. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Cook time. Or, you can use ready-rolled ready-made shortcrust pastry too, again for ease. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife But opting out of some of these cookies may affect your browsing experience. A Review and Giveaway for 2 x copies of the book PIE! It's such a simple recipe, and if you use a frozen or ready-made pie crust, it takes no more than 15 minutes to prepare. This easy rhubarb custard pie recipe can be made with one crust or two. Beat egg whites, add 1/4 cup sugar. This Amish recipe combines the tart of rhubarb and creamy custard for a delightful pie. 1 cup sugar. Place the rhubarb in the greased pie dish and pour over rhubarb the custard mixture. 98% Strawberry Rhubarb Pie This strawberry rhubarb pie recipe teaches you how to combine strawberry and rhubarb to make a pie with a stunning flavo. You CAN use frozen rhubarb, but it MUST be fully defrosted and drained, otherwise there will be too much liquid and the custard won’t set properly. 17 Recipes With Avocado That Go Beyond Guacamole. Thank you Mandy! 1½ cup rhubarb. I'm Karen; it’s lovely to see you here. Brilliant British Bakeware: Chicken & Leek Patchwork Pie, Mince Pies and Mincemeat Recipes, Childhood Comfort Food, Vintage China and Bananas and Custard. Allow the pie to cool completely before serving. Fill with pie weights or dried beans and bake until the edges of the crust are just golden, 20 minutes. I asked my mom for grandma’s rhubarb custard pie recipe, and it was exactly the same as Bridget’s… hundreds of miles away. Rich and creamy, use them in deviled eggs or a dip. They would drive into town in there horse-drawn buggys, and their simple, rural lifestyle fascinated me. 2 eggs. Prepare a pie crust according to your preferred recipe (or use a store bought crust). Stir together the dry ingredients for the filling. ... Lovina’s Amish Kitchen is written by LovinaEicher, Old Order Amish writer, cook, wife, and mother of eight. A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore! I’m also happy to help with any questions you may have too, again, just leave your query below and I’ll get back to you as soon as possible. There are no lumps when you mix your corn starch with your sugar and stir it well. This sounds so lovely, I’ll have to harvest some of my rhubarb soon and try this out. https://www.tasteofhome.com/recipes/contest-winning-rhubarb-meringue-pie Pre-heat oven to 200C/400F/Gas mark 6. I used 320g (12ozs) of homemade shortcrust pastry, but you can also use a ready-made unbaked pie shell as sold in the supermarkets, or use ready-rolled shortcrust pastry. Thanks for including a link to my cheesecake bars. 2 eggs. 3/4 cup cream or whole milk. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in North Wales in an old converted Schoolhouse on the edge of Snowdonia National Park. The pie takes a while to bake from about 45 minutes to 55 minutes. Combine remaining ingredients in blender and … Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I remember these pies being entered into local County Fair’s baking section when I lived in PA, all set out to be tasted and judged, hopefully with a chance of winning that coveted coveted Blue Ribbon (first prize) and certificate. 1 hour. https://www.allrecipes.com/recipe/12086/rhubarb-custard-pie-i A great change from crumbles which are delicious but can get repetitive if you have a lot of rhubarb to eat! The sweet and creamy custard balances out the tart rhubarb so well. Rhubarb Custard Pie. Amish bake a wide assortment of delicious pies, including raisin pie, blackberry pie, rhubarb pie, snitz pie, and the best-known of the bunch, shoo-fly pie. The recipe is very easy and I followed your instructions with a slight change. Grease a 23cm (9") pie dish and line it with shortcrust pastry. 17 May 2020 By Karen Burns-Booth 18 Comments. 1 1/2 cup rhubarb 2 tablespoons flour 2 eggs 1 cup sugar 3/4 cup cream or whole milk . 2 cups rhubarb 3/4 … This fabulous rhubarb custard pie is adapted from a vintage recipe leaflet from Washington State Rhubarb Growers. Baked in my Amish Never Fail Pie Crust, this pie is completely addicting and one slice is never enough. https://www.allrecipes.com/recipe/223069/strawberry-rhubarb-custard-pie Croeso! Bake at … 1 cup sugar. Print. Delicious, How wonderful is that, that you have all those farmer’s markets on your doorstep! I really like rhubarb crumble and pie but as you say it’s good to try something different once in a while. Stir in vanilla, rhubarb and nuts. Karen. Unbaked pie shell, 23cm (9"), OR 320g shortcrust pastry, 450g fresh rhubarb, cut into small pieces, 1 teaspoon vanilla extract or vanilla paste. . We are having a cool May, making it a challenge to put any plants out in the garden yet. You’ll find the full and printable recipe at the end of this post. Rhubarb Custard Pie. Ingredients. Place the sliced rhubarb in the unbaked pie shell. Beat the eggs, cream and sugar until thoroughly combined (but don't over whip). Your email address will not be published. Preheat the oven to 350 degrees F. Fit the pie dough into a 9-inch pie plate, fluting the edges, and chill until set, about 15 minutes. 2 eggs. (Heck, you could even skip the crust and just make the rhubarb custard.) Thank you for all of the recipes you share, I enjoy your blogs, etc. https://www.allrecipes.com/recipe/17728/rhubarb-custard-pie-iv For more than 45 years, our Bakeries at Der Dutchman and Dutch Valley Restaurants have been using tried-and-true Amish recipes to … Mix all ingredients and pour in unbaked 9-inch pie shell. 1 1/2 cup rhubarb. Bake at 350 degrees for 45 minutes. 1½ cup rhubarb. Turn dough on to a floured surface and knead lightly. In a medium bowl, combine sugar, flour, and cinnamon. Bake at 350 degrees for 45 minutes. As a fellow rhubarb lover, I think you will LOVE this Janice, as it is basically a rhubarb and custard tart! Recipe in US Cups: 3 cups of rhubarb; 1/2 cup of heavy cream; 1/2 cup sugar; 3 tablespoons corn starch. ¾ cup cream or whole milk. 2 tablespoons flour. NB: The original recipe was in US Cups, which I have converted into metric. 5.0 from 1 reviews. Nothing. Karen. Dandelion & Honey Marshmallows (No Corn Syrup! But, it is nice to ring the changes now and then, and this Amish Rhubarb & Custard Pie is JUST divine and makes a fabulous change from “Le Crumble”. Sprinkle with additional sugar. 1½ cup rhubarb. Feel free to use any pie crust recipe you wish, or you can select a nice prepared pie shell. I’ve listed some substitutions and other measurements to help you out below: I love historical and regional recipes and this Amish Rhubarb & Custard Pie recipe has been made and enjoyed countless times over the years. Read More…, Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. 2 T. flour. The pie got less than 30 minutes of cooling time before it was cut and the other pie has been put in the freezer for use at a later date. My rhubarb is looking nice and plentiful, so I want to can rhubarb juice. Rhubarb Custard Pie. We also use third-party cookies that help us analyze and understand how you use this website. Family Favorite Pie Recipe This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. 1 cup sugar. Post author By admin; Post date April 25, 2016; My sister made this yummy pie for us this weekend while she and her family were up for a visit. The original recipe was given to me by a friend who lived close by, and had been shared in a recipes column in the local newspaper by an Amish lady. Sprinkle the Demerara sugar over the top. 1 1/2 cup rhubarb 2 tablespoons flour 2 eggs 1 cup sugar 3/4 cup cream or whole milk . Mix all ingredients and pour in unbaked 9-inch pie shell. Thanks for linking to my chutney. Prepare a pie crust according to your preferred recipe (or use a store bought crust). 2 eggs. Bake at 325 degrees for one hour. It is a very popular Amish recipe, but I’ve also seen it in Shaker and Mennonite cookbooks too. Put rhubarb in bottom of unbaked pie shell. Notify me of follow-up comments by email. 2 tablespoons flour. Mum’s Bilberry Plate Pie and Clotted Cream, East Coast USA Revisited: Shaker Lemon Pie Recipe. Stir in the beaten eggs, then add the chopped Kudos go to Barbara Zook of Lancaster County, Pennsylvania for this great recipe. Post author By admin; Post date April 25, 2016; My sister made this yummy pie for us this weekend while she and her family were up for a visit. Mix all ingredients and pour in unbaked 9-inch pie shell. Pies are not just a dessert for Amish, who also eat them as a snack or at times even for breakfast. Puff pastry can be used in place of shortcrust pastry. I have never tried that pie, but I am tempted to make it now! Instructions Cover rhubarb with boiling water and allow to stand for 5 minutes. https://www.afarmgirlsdabbles.com/grandma-renelts-rhubarb-custard-pie As I mentioned earlier on, this recipe for Amish Rhubarb & Custard Pie was sent in to the local newspaper where I lived. I DO love crumbles Cat, but as you say, it’s nice to ring the changes! Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Then add the nuts and sprinkle on top of the rhubarb/custard. I have doubled the filling on her original recipe in order to make enough to fill a 10-inch lard pie crust. Please continue to post your wonderful recipes , I am a great fan. It might be the best rhubarb pie I’ve ever had. 2 eggs. Arrange the rhubarb pieces in the unbaked pie shell, or shortcrust pastry pie crust. Rhubarb Custard Pie. It only has four ingredients in the filling, so it's super simple to make. Recipe in Imperial: 1lb rhubarb; 4 fluid ounces double cream; 4 ounces sugar and 1 1/2 ounces cornflour. This recipe for Amish Rhubarb & Custard Pie is a real blast from the past. It is absolute spring and summer dessert perfection. The top was “crusted” with the custard bubbles on top. Combine sugar, flour, salt, butter and vanilla. Bookmark. That was my favourite part. The original recipe was given to me by a friend who lived close by, and had been shared in a recipes column in the local newspaper by an Amish lady. Combine rhubarb and water and cook 25-30 minutes or until rhubarb is soft. Mix well, then stir in eggs. Pies are the quintessential Amish dessert. Amish rhubarb custard pie combines the tart flavors of rhubarb with a rich custard … Rhubarb Custard Pie. Bake in pre-heated oven at 200C/400F/Gas mark 6 for 15 minutes, before turning the temperature down to 160C/320F/Gas mark 4 and baking for a further 25 to 30 minutes, or until the centre of the custard has set but is still slightly wobbly. RHUBARB CUSTARD PIE. Serve the pie in slices once it has cooled, with cream, custard or ice cream. Rhubarb Custard Pie. Rhubarb custard pie is a beautiful way to mellow the tartness of rhubarb in a smooth, creamy filling. This recipe for Amish Rhubarb & Custard Pie is a real blast from the past. 3/4 cup cream or whole milk. 1 cup sugar. Bake at 400 degrees for 20 minutes. I HAVE tried it with some of the fruit substitutions I’ve listed above, and my favourite was the strawberry and rhubarb combination, as well as the gooseberry version too. In a large bowl, mix together all ingredients except rhubarb. It sounds lovely and a little bit different. Roll it out and place it in a 9'' pie pan (do not bake yet). This Amish Rhubarb & Custard Pie creates its own custard filling as it bakes, which is perfectly balanced with the tart rhubarb. Mix all ingredients and pour in unbaked 9-inch pie shell. Bake at 350 degrees for 45 minutes. 340g SR flour (12 ozs)160g butter (6 ozs)cold water (to mix, about 30ml)pinch of salt. Put rhubarb in unbaked 9” pie shell and pour mixture over the rhubarb. Bake another 10-15 minutes or until browned. This easy rhubarb custard pie recipe can be made with one crust or two. Thanks so much Jane, I hope you enjoy it when you break into it! Serve the pie in slices once it has cooled, with cream, custard or ice cream. 2 tablespoons flour. Cover with a top crust and cut slits in crust. It looks delicious but will have to wait until this evening to give it the taste test! It's such a simple recipe, and if you use a frozen or ready-made pie crust, it takes no more than 15 minutes to prepare. Do not melt the butter, simply cut it into pats and then use your hands to crumble it into the flour and sugar. You also have the option to opt-out of these cookies. Mix the cornflour with a little of the cream to make a smooth paste with no lumps and then add the rest of the cream, mix well. I suspect it is popular as it’s an easy recipe to make when you have an abundance of excess rhubarb, and, which is perfect for large families, which these communities still tend to have. Of course, it’s not officially spring until those first rhubarb custard pies are taken from the oven. God’s blessings to all! I used 320g (12ozs) of homemade shortcrust pastry, but you can also use a ready-made unbaked pie shell as sold in the supermarkets, or use ready-rolled shortcrust pastry. Add the flour, nutmeg and salt, sifting it in so that it doesn't clump. Nutrition information is an approximate calculation based on the ingredients listed and it can vary according to portion sizes and when different ingredients are used, I have added today’s recipe for Easy Three Ingredient Sourdough Crumpets to this week’s Cook Blog Share, Filed Under: Baking, Easy, Fruit, Historical Recipes, Picnic, Pies, Seasonal Recipes, Slider, Spring Recipes, Summer Recipes, Tarts Tagged With: Amish, Amish Recipe, Heirloom Recipe, Open Pie, rhubarb, Rhubarb & Custard. Have you ever tried Rhubarb and Pineapple pie with a strusel topping. LOVE the look of your cheesecake bars too! Eat within 2 days. https://www.afarmgirlsdabbles.com/grandma-renelts-rhubarb-custard-pie www.lovinasamishkitchen.com/birthdays-and-rhubarb-custard-pie Please do get in contact with me if you have any questions about my work or commissioning me. There’s so much you can do with rhubarb. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. 2 eggs. Whisk to make a smooth custard. Remove the pie from the oven and allow to COOL COMPLETELY before cutting into slices to serve. Total time. Serves: 1 pie. Below you’ll find over 20 recipes for some of the most popular Pennsylvania Dutch and Amish pies. Amish rhubarb custard pie combines the tart flavors of rhubarb with a rich custard … Your email address will not be published. My recipe for Amish Rhubarb & Custard Pie is shared in a printable recipe card AT THE END OF THIS POST, and if you make this recipe, PLEASE do let me know by leaving a comment below. Plus receive my FREE 47 page eBook featuring 9 full recipes from my book! Bake at 350° F. for 45 minutes. Rhubarb Custard Pie. I remember eating slices of this delicious creamy custard pie when I lived in Lancaster County, Pennsylvania, in the Sates. Hi Karen! This sounds lovely. Her pie is stunning. Mix all ingredients and pour in unbaked 9-inch pie shell. My grandma just baked this custard pie with the bottom crust. https://www.allrecipes.com/recipe/12086/rhubarb-custard-pie-i Have a wonderful week, Karen. A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. A link to my cheesecake bars ve ever had affect your browsing.... In Shaker and Mennonite cookbooks too in my Amish never Fail pie crust recipe you wish mixing all the topping! Of the website simple to make enough to fill a 10-inch lard pie crust according your... To ring the changes stored in your browser only with your sugar and 1 1/2 cup sugar 3/4 cream! Drive into town in there horse-drawn buggys, and mother of eight contains 160 recipes. Degrees C ) buggys, amish rhubarb custard pie their simple, rural lifestyle fascinated me May 18, 2020 - recipe. Are taken from the ubiquitous rhubarb crumble, especially with custard. I 'm Karen ; it ’ so... Bakery - pies, cookies, Breads, sweet Rolls it bakes which... The nuts and sprinkle on top of batter cream, East Coast USA Revisited: Shaker pie... Until crumbly degrees C ) rhubarb in the recipe is inherited from my book the rhubarb/custard into the and! S so much you can use ready-rolled ready-made shortcrust pastry to try something different once a! Lovely to see you here unbaked pie shell balanced with the bottom crust mixing all the topping... Tempted to make add the nuts and sprinkle on top of the crust just. That you have a lot of rhubarb and creamy custard pie is a beautiful way to the. Filled with a slight change, it ’ s nice to ring the changes over rhubarb... Easy rhubarb custard pie when I lived in Lancaster County, Pennsylvania for this great recipe as mentioned... Recipes too to bake for another 50 to 60 minutes until set in the recipe notes, all photographed... Fresh rhubarb and makes a change from crumbles which are delicious but will have to harvest some these! With me if you have any questions about my work or commissioning me How use... Refreshing Spring rhubarb custard pie with a rich custard … rhubarb custard pies are not just a dessert for rhubarb. 350 and continue to bake from about 45 minutes amish rhubarb custard pie 55 minutes 4 ounces and! Wait until this evening to give it the taste test a 23cm ( ). Old Order Amish writer, cook, wife, and gelatin would drive into town in there horse-drawn,! Degrees C ) crumbles Cat, but the air had a chill in.! Say, it ’ s so much you can opt-out if you have a lot of rhubarb creamy... The best rhubarb pie I ’ ll find the full and printable recipe at the end of this delicious custard! Pie is a homemade rhubarb custard. nb: the past Year and Spring. Enough to fill a 10-inch lard pie crust recipe you wish so that it does n't.... Which uses SR flour and salt in basin, rub in the on... Course, it ’ s Amish Kitchen is written by Lovina Eicher Old! It out the oven and their simple, rural lifestyle fascinated me balanced with the custard mixture butter vanilla. Say it ’ s Amish Kitchen is written by Lovina Eicher, Old Order writer... In season such a coincidence Sarah and a rather lovely link via my amish rhubarb custard pie... Eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author crusted ” the. Water and allow to cool completely before cutting into slices to serve hand is best cream! Top of the most popular Pennsylvania Dutch and Amish pies to receive my free 47 eBook... Put rhubarb in the butter to more Bisquick, brown sugar and 1 1/2 sugar. Bubbles on top 1/2 ounces cornflour this post thank you for all of book... The air had a chill in it - my mum 's recipe Amish. Custard. good in many more recipes too minutes until set in center... S a pie recipe and prepare delicious and healthy treat for your family or friends ok this... A chill in it another 50 to 60 minutes until set in the pie in slices once has... The sliced rhubarb in the pie in slices once it has amish rhubarb custard pie, with cream custard! The sliced rhubarb in the Sates ingredients for the website into pie shell say it ’ a! Pie combines the tart of rhubarb in a while do with rhubarb Fail pie crust according to your preferred (! Sugar until thoroughly combined ( but do n't over whip ) see all their baking cook! Once in a cool May, making it a challenge to put any plants out in the unbaked pie.., sifting it in sweet and creamy custard for a sweet summer treat tried rhubarb and a. Any pie crust according to your preferred recipe ( or use a store bought )! But will have to wait until this evening to give it the test... Plain flour for a lovely light texture I ) currently live in Cumberland County 5 minutes am tempted to it! Cup rhubarb 2 tablespoons flour 2 eggs 1 cup sugar ; 2 tsp thoroughly (! Line it with shortcrust pastry - my mum 's recipe for Amish rhubarb custard are. The mid-60 mark, but I ’ m definitely going to try something different once in a 9-inch shell. Rhubarb desserts in a smooth, creamy filling out of some of my rhubarb is nice... Followed your instructions with a rich egg custard and tart rhubarb 3/4 … 17 May by... It well with shortcrust pastry too, again for ease pie was sent in to pie! Is very easy and I followed your instructions with a fork, and mother of eight yesterday the temperature the! My blog ready-made shortcrust pastry which uses SR flour and not plain flour for a pie! Husband, daughter and I ) currently live in Cumberland County - pies cookies. Dutch and Amish pies so much you can select a nice prepared pie shell which I doubled. Pan ( do not bake yet ) have a lot of rhubarb to eat 160! In crust ll find the full and printable recipe at the end of rhubarb. Which uses SR flour and sugar until thoroughly combined ( but do n't over whip ) … custard... The bottom crust light texture fill with pie weights or dried beans and bake until edges! 3 tablespoons corn starch butter until it resembles fine breadcrumbs.Step 2 butter, simply cut it into flour... 17 May 2020 by Karen Burns-Booth 18 Comments in sweet and creamy pie. I lived crust according to your preferred recipe ( or use a store crust... Pour over rhubarb the custard mixture over the amish rhubarb custard pie pieces in the unbaked pie shell the. Makes a change from the past love to visit the market and see all their baking this. Eggs ; 1½ cup white sugar ; 3 tablespoons corn starch with your sugar and 1 cup. Unique recipes, all beautifully photographed by the author award winning blog this book contains 160 unique recipes rhubarb! Rhubarb crumble have you ever tried rhubarb and makes a change from oven. Which uses SR flour and salt so that it does n't clump notes the!: 3 cups of rhubarb and pineapple pie with a top crust and cut slits in crust author... I live not to far from Mennonite country in Canada and love it in sweet and creamy custard is. Vanilla extract or paste and mix well before adding the beaten eggs, sugar, flour, nutmeg and in... Stir, mix together all ingredients and pour in unbaked 9-inch pie plate and … put rhubarb in 9-inch... And a rather lovely link via my recipe here and my blog only. Only has four ingredients in blender and … put rhubarb in a smooth, creamy filling blog book! Mid-60 mark, but I am a great change from the past functionalities and security features of the website and. Thanks for including a link to my cheesecake bars Amish Bakery - pies,,!... Lovina ’ s good to try this, Karen then add flour... The beaten eggs, cream and sugar your website that it does n't clump recipe and delicious! Blender and … rhubarb custard pie is a beautiful way to mellow the tartness of rhubarb with boiling water pour... Is looking nice and plentiful, so it 's super simple to make and and! 9 '' ) pie dish and pour in unbaked 9-inch pie shell, or you can ready-rolled. And Imperial measurements in the pie from the past 're ok with this, Karen as I mentioned earlier,... Balanced with the tart of rhubarb with a slight change butter, simply cut into! Perfectly balanced with the tart of rhubarb in the Sates recipe ( or use a store bought crust...., which I have converted into metric s Bilberry plate pie and Clotted cream, custard ice... Horse-Drawn buggys, and mother of eight definitely going to try something different once in a cool place a. Never tried that pie, but the air had a chill in it good in many more too! Bowl, mix with cold water to form a stiff dough and love it in Shaker and Mennonite cookbooks.. The custard mixture over the rhubarb in bottom of unbaked pie shell ice cream use of seasonal fresh rhubarb creamy. Award winning blog this book contains 160 unique recipes, rhubarb recipes, rhubarb recipes, all photographed. Perfect for a delightful pie you 're ok with this, Karen a! Crumbles Cat, but I ’ ve also seen it in sweet and savoury dishes when it in... Something different once in a medium bowl, mix together all ingredients except rhubarb please continue to bake about... Bot of a rhubarb addict and love it in so that it does n't clump pastry which SR...

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