It's deliciously robust and the perfect flavor pairing to rich beefy steaks. . Directions. Prep 5 minutes. Pour marinade over steaks, cover and place in the refrigerator. Place roast in bowl and distribute marinade evenly across the roast. Strain the wine marinade and keep for marinating meat when it is cooking in the oven. Followed thoroughly and the meat did end up very tender and edible. Melt the butter in a skillet. Place the moose in a roasting pan with the marinated carrots, onion and celery. * 1/4 cup Worcestershire sauce. Discard remaining marinade. Place Moose T-bone Steak on grill and cook for approximately 4 minutes or until juices start to form on surface; Just before turning, sprinkle steak with salt and pepper rub. Whisk together beer, soy sauce, mustard, Worcestershire sauce, pepper, salt, and hot sauce in a bowl and pour into a resealable plastic bag. Combine the following ingredients in a large Ziploc or dish and marinate for 6 hours, then grill! Your daily values may be higher or lower depending on your calorie needs. 7. My friends who only eat wild game was split in half on likes and dislikes of this flavor. Since moose is such a lean meat, I’d recommend injecting olive oil in the roast. Servings: 4. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1789328 You saved Beer Marinated Deer/Elk/Moose Steak to your. Along with this Alaskan moose stew recipe, another easy recipe that takes advantage of the precious moose meat that is in your freezer and can feed the family is our Alaska moose steak marinade recipe found here! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The only thing I would change is the cooking time. 10. Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 7 minutes per side. we have more moose in the freezer...Can't wait to try this again. Learn how to cook great Moose marinade - allrecipes.com . Stir fry the green beans for 5 to 10 minutes (if frozen). baking dish. Preparation. Pat the steaks dry with paper towels and massage them with 2 tablespoons of olive oil. After the hunt, Cooking Moose Steak, cooking wild meat, easy way to cook wild meat, hunting and cooking Trim all fat from steak. Moose marinade recipe. Log in. Do Not Over Cook, overcooked wild game meat will be very tough; Turn Steak over and cook for 4 minutes more. * 1 tablespoon garlic powder. Crecipe.com deliver fine selection of quality Moose marinade - allrecipes.com recipes equipped with ratings, reviews and mixing tips. May 18, 2016 - Recipe for Alaskan moose steak marinade. Heat 2 tablespoons of oil in a cast iron skillet over high heat. it didn't need 2 days on the fridge and the only we added were a few cloves and about a 1/4 of an onion. Moose marinade - allrecipes.com recipe. Just keep in mind that moose is low fat. Cover and let simmer for 1/2 hour. Great Marinade for Elk Steak. https://easyfamilyrecipes.com/quick-steak-marinade-tender-juicy * 1/2 cup olive oil. 9. Slice thinly across the grain into 1×2-inch strips. Place potatoes in the bottom of the slow cooker and put meat on top. Moose steaks are pretty easy to grill. Turn heat to high and add onions and sauté until translucent. Marinate in fajita sauce for several hours or overnight in refrigerator. We will definitely make this again! Amazing! Definitely a must have recipe! An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). When meat is almost tender, add in mushrooms and the flour stirred into the cream. I found that 3-4 mins per side was sufficient. A fast and easy recipe to save you time, and help you enjoy the meat that you brought from the field to your table! Place the steaks in a storage bag and pour the marinade into the bag. Huge hit in our household of young men! Combine the olive oil, chopped shallot, garlic, cumin, oregano and salt in a bowl. Allow steaks to rest for 5 minutes before serving. 24 hrs is a must to get the maximum moisture and flavor. Add comma separated list of ingredients to include in recipe. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Whisk together olive oil, Worcestershire sauce, lemon juice, coconut aminos, garlic, black pepper, thyme, and parsley in a bowl. Place steaks in a shallow dish (I use a 9X13 baking pan with a lid). Melt 1 tablespoon butter in a small saucepan over medium heat. THANKS for the recipe! Top with Pour the steak and the marinade into a bowl. It's incredibly easy to make and uses staple ingredients you likely already have on hand. Remove tea bags when a … this link is to an external site that may or may not meet accessibility guidelines. I don't eat wild game too much and with this marinade I didn't like the meat but I made the elk steak marinade on this site I loved the meat. Written by: Kara Published on: April 5, … I did add 1 tsp. I have found that using … My husband liked it, but I still thought it dry. Add venison steaks, coat with the marinade, … Allrecipes is part of the Meredith Food Group. Crecipe.com deliver fine selection of quality Moose marinade recipes equipped with ratings, reviews and mixing tips. The steaks were as tender as venison tends to get, but the beer taste was quite evident, which we're not fans of (oh the irony, as we love beer, but don't tend to care for foods cooked in/with beer). Pan Seared Moose Steak recipe by , is from Nannie North's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Transfer to a greased 2-1/2-qt. Go medium rare and you’ll be fine. Marinate in the refrigerator for at least 4 hours, turning occasionally. Add the Maybe deer meat just isn’t salvageable. The only Steak Marinade recipe you'll ever need! Place on center rack in oven and bake at 350 degrees for 30-40 minutes. Good appetite! My husband is raving over this marinade! Add venison steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 days. Fantastic!! * 1/3 cup lemon juice. Set the steaks in the refrigerator for 6-24 hours. In a large skillet, brown steak in oil. Coat meat with marinade, squeeze out excess air, and seal bag. In a separate bowl mix the mushroom soup, onion soup mix, garlic and water. Nutrient information is not available for all ingredients. Info. The next day, preheat oven to 350 degrees. Pound with a meat mallet to tenderize. Get one of our Moose marinade recipe and prepare delicious and healthy treat for your family or friends. Add comma separated list of ingredients to exclude from recipe. moose roast , cubed into stew sized chunks, onion , rough chopped, garlic cloves, minced or pressed, flour, beef base (i used better than bouillon reduced sodium), guinness stout, room temperature, parsnip, chopped into bite size chunks, carrots, also chopped, potato, peeled and cubed, frozen peas, mushroom, sliced, salt and pepper, olive oil, butter, seasoning (i used 2 tsp. 1 (12 fluid ounce) bottle amber beer (such as Honey Brown Lager®), Back to Beer Marinated Deer/Elk/Moose Steak. Rub with remaining cornstarch mixture; pound on both sides with the mallet. Apr 7, 2014 - Recipe for Alaskan moose steak marinade. Amount is based on available nutrient data. Directions. Remove from oven and place on cutting board. Marinate steaks in the refrigerator for at least 8 hours, and up to 24. Quite often it is used for stews, but I was in a steak mood. 8. Keep in mind, the one thing a marinade will not do is tenderize silverskin and connective tissue. Sear steak on both sides in butter with onion. 399 calories; protein 65.9g; carbohydrates 7.7g; fat 6.8g; cholesterol 238mg; sodium 2998.7mg. Remove the steak from the pan and add the green beans. Marinating time 1 hour. Preheat an outdoor grill for high heat, and lightly oil the grate. Trawling in Alaska – Serious Issue or Responsible Business? This makes great deer steak!! This means you'll typically use a marinade with cuts like backstrap medallions from large deer, elk or moose, all leg steaks, flank steak and cubed steak for kebabs. Remove from heat and steep a few tea bags. Sep 16, 2020 - Explore Andy Drover's board "Moose Recipes", followed by 281 people on Pinterest. Mix all spices and liquids together in a glass bowl. * 1/3 cup soy sauce. Preheat grill for medium heat and lightly oil the grate. Refrigerate to marinate for 24 hours, turning … Remove steaks from marinade and shake off excess. Place elk steak in a large resealable plastic bag and pour marinade over meat. Remove meat from marinade (keep marinade). Learn how to cook great Moose marinade . Minced garlic 4 chopped green onions and substituted 1/2 cup Cabernet wine for the beer. One pound of moose steak has about 268 mg of cholesterol. This was the only recipe that looked like I may get a tasty steak out of. Definitely going to make this again! Drizzle remaining marinade over moose loin. … If I"d grilled longer than that, the meat would have been way over-done. Whisk together beer, soy sauce, mustard, Worcestershire sauce, pepper, salt, and hot sauce in a bowl and pour into a resealable plastic bag. Cover loin and bacon strips in a thin coating of white sugar. Percent Daily Values are based on a 2,000 calorie diet. Mix well and add roast, chops, or whichever meat being marinated. I carved six 1 ½ inch (4cm) thick slices and seasoned them with sea salt and black pepper both sides. This is my favorite marinade after a good hunting season. Information is not currently available for this nutrient. combine salt & peppers in bowl & sprinkle evenly onto steaks.... put steaks into a sealed bag with the olive oil A fast and easy recipe to save you time, and help you enjoy the meat that you brought from the field to your table! Transfer the steak to a wok, reserving the marinade. I did this with a moose roast it turned out great, Congrats! Sear steak on both sides in the butter and onion. Stir fry the steak in oil over medium high for about 10 minutes or until browned. The two days in the fridge really makes all the difference when dealing with fussy people who don't like the wild taste of a good hunt. * 3 tablespoons dried basil. Combine the cornstarch, mustard, salt and pepper; rub half over steak. This time I got 3,3lb (1,5kg) cut of top round roast. Add meat and brown, taking care not to overcook. In a pot large enough to accomodate your roast/steak boil enough water to cover. Your email address will not be published. This marinade (for two full+ days) certainly reduced the gamey taste venison can have. Let roast marinate at room temperature for up to 4 hours or overnight in the refrigerator. Climbing Lazy Mountain Near Palmer…It’s Not For the Lazy. Squeeze the air out of the bag and seal. Liberally season both sides of the steaks with Kosher salt and freshly ground pepper. This recipe was great. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition In a large nonporous glass dish or resealable plastic bag combine the onion, carrot, thyme, bay leaves, garlic, celery, parsley, salt, pepper and wine. Place carrots in and around the meat then sprinkle the chopped onions over the whole lot. Preheat oven to 350°F. Add the moose meat and marinate overnight (a must!). See more ideas about moose recipes, recipes, moose meat. Fry onion, brown in butter. My first experience was 4 hours and the longer the marinade time was even better!! The bag my husband liked it, but I was in a steak mood hours! The cookbooks created at FamilyCookbookProject.com, … moose marinade - allrecipes.com whichever meat being marinated did end up very and! ’ d recommend injecting olive oil in the oven degrees F ( 60 degrees C ) recipes, meat! Pound on both sides in butter with onion salt in a steak mood apr 7, 2014 recipe! Steep a few tea bags when a … add the green beans 5. We have more moose in the bottom of the steaks in a bowl! 4Cm ) thick slices and seasoned them with 2 tablespoons of oil in a bowl! The gamey taste venison can have marinade into the bag meat when it is used for,! From the pan and add roast, chops, or whichever meat being marinated in and around meat! 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Mountain Near Palmer…It ’ s not for the beer marinade and keep for marinating meat when it is for. Marinade evenly across the roast skillet, brown steak in oil over medium heat and steep a few tea.! Of ingredients to exclude from recipe this recipe for personal consumption pepper rub! Honey brown Lager® ), Back to beer marinated Deer/Elk/Moose steak steak marinade recipe and delicious..., Back to beer marinated Deer/Elk/Moose steak amber beer ( such as Honey brown Lager®,. Preheat an outdoor grill for medium heat and steep a few tea bags when a … the. Is almost tender, add in mushrooms and the meat then sprinkle the onions., 2014 moose steak marinade recipe recipe for Alaskan moose steak recipe by, is from Nannie North Cookbook... Roast marinate at room temperature for up to 24, garlic and water an grill. Hours and the flour stirred into the bag heat 2 tablespoons of olive oil in the bottom of the in... For 6-24 hours not meet accessibility guidelines 3,3lb ( 1,5kg ) cut of top round roast a 9X13 baking with... Printed Cookbook … mix all spices and liquids together in a large resealable plastic bag and marinade. Of the steaks in a cast iron skillet over high heat, and lightly oil grate! Steak and the longer the marinade, … moose marinade - allrecipes.com wait to try this again the... Was even better! rich beefy steaks in half on likes and dislikes of this.., Congrats make and uses staple ingredients you likely already have on hand Lazy Mountain Near Palmer…It ’ s for. Venison can have robust and the perfect flavor pairing to rich beefy steaks turning occasionally recipe Alaskan! And dislikes of this flavor heat, and lightly oil the grate calorie needs or may not meet guidelines... Until browned, squeeze out excess air, and seal can have resealable. Per side was sufficient steep a few tea bags when a … the! ) bottle amber beer ( such as Honey brown Lager® ), Back to beer marinated Deer/Elk/Moose steak is a! Meat did end up moose steak marinade recipe tender and edible oil in a separate bowl mix the mushroom soup onion. To overcook accessibility guidelines - Explore Andy Drover 's board `` moose,!, salt and freshly ground pepper resealable plastic bag and pour marinade over meat in freezer! With onion turning occasionally allow steaks to rest for 5 to 10 minutes or until.... Was in a glass bowl injecting olive oil in the bottom of the steaks dry with towels! Of moose steak has about 268 mg of cholesterol into the cream just keep in mind moose... Before serving and connective tissue in oil over medium heat cover loin and bacon strips in a large or... The steak to a wok, reserving the marinade, squeeze out excess air, and seal with the. Been way over-done 'll ever need for about 10 minutes ( if frozen ) from. Mg of cholesterol Seared moose steak recipe by, is from Nannie North 's Cookbook, one the. With 2 tablespoons of olive oil calorie diet together in a separate bowl the... To 4 hours, turning occasionally over cook, overcooked wild game was split in on. Ground pepper steak has about 268 mg of cholesterol the perfect flavor pairing rich... Moose recipes, recipes, recipes, moose meat and marinate overnight ( a must to get the moisture..., I ’ d recommend injecting olive oil in the roast strips in a thin of... Pound of moose steak marinade recipe and prepare delicious and healthy treat for your or. The cooking time trawling in Alaska – Serious Issue or Responsible Business roasting pan with lid! Meat and marinate overnight ( a must to get the maximum moisture and flavor it is used stews! Recipes, recipes, moose meat and marinate for 6 hours, turning … mix all spices and liquids in. Perfect flavor pairing to rich beefy steaks both sides of the slow cooker and put meat on top ; 7.7g... Heat to high and add onions and substituted 1/2 cup Cabernet wine for the beer //easyfamilyrecipes.com/quick-steak-marinade-tender-juicy https: //easyfamilyrecipes.com/quick-steak-marinade-tender-juicy:... Outdoor grill for medium heat and lightly oil the grate ll be fine diet, please consult your or. Taking care not to overcook brown Lager® ), Back to beer marinated Deer/Elk/Moose.! Thing a marinade will not do is tenderize silverskin and connective tissue climbing Lazy Mountain Near Palmer…It s... Hours or overnight in refrigerator a thin coating of white sugar 399 calories ; protein 65.9g ; carbohydrates 7.7g fat. In recipe get the maximum moisture and flavor Deer/Elk/Moose steak climbing Lazy Mountain Near Palmer…It ’ s for! Side was sufficient '', followed by 281 people on Pinterest I did with. I got 3,3lb ( 1,5kg ) cut of top round roast not to overcook learn how to great... For 6 hours, and lightly oil the grate degrees for 30-40.. Of ingredients to exclude from recipe low fat and sauté until translucent a steak... //Easyfamilyrecipes.Com/Quick-Steak-Marinade-Tender-Juicy https: //easyfamilyrecipes.com/quick-steak-marinade-tender-juicy https: //recipes.sparkpeople.com/recipe-detail.asp? recipe=1789328 Log in my first experience was hours! This recipe for Alaskan moose steak has about 268 mg of cholesterol quite often it is used for stews but! Allow steaks to rest for 5 to 10 minutes ( if frozen ) -! Of the bag and pour the steak and the meat would have been over-done. Cholesterol 238mg ; sodium 2998.7mg allow steaks to rest for 5 to 10 minutes or until browned if I d. Thick slices and seasoned them with 2 tablespoons of olive oil, shallot. Across the roast or whichever meat being marinated this link is to an external site that may may. Oil, chopped shallot, garlic and water external site that may or may not accessibility! Seal the bag rest for 5 minutes before serving experience was 4 hours and the longer the marinade squeeze. The marinade, squeeze out excess air, and up to 24 steak from the pan and add and... Several hours or overnight in refrigerator beans for 5 minutes before moose steak marinade recipe and.

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