Return the pan with the potatoes to medium-high heat and bring to a simmer. In a fry pan over medium-high heat, warm the olive oil until just smoking. How to Roast Fingerling Potatoes. https://www.food.com/recipe/roast-fingerling-potatoes-223531 Drain and let cool until cool enough to handle. Turn the … Bring the olive oil to a medium high heat; add potatoes, salt & pepper and herbs. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Add the potatoes, salt and pepper, cover the pot, and cook over low heat for 20-30 minutes until the potatoes are just knife tender. Cover with a lid, and shake the pan back and forth to coat the potatoes with olive oil. Bring a large pot of salted water to boil, Then add fingerling potatoes and cook until just tender. Place potatoes in a large saucepan and cover with water. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Roast the potatoes in a 400ºF … Make Fingerling Potatoes. These fingerling potatoes are creamy on the inside and crisp and tender on the outside when cooked properly, and are the perfect accompaniment to any meat, such as grilled steak or chicken, meatloaf, or a pot roast. Even though this recipe is called Crispy Onion Fingerling Potatoes, it’s okay to use another potato variety. Bring to a boil, uncover, and cook just until the potatoes start to soften but are not cooked all the way through, about 10 minutes. Bake for … Toss the washed fingerling potatoes lightly with olive oil, minced fresh garlic, salt, and pepper. There are two different methods for cooking fingerling potatoes — and I’ve included both for you to try out. Add fresh herbs– I use either fresh rosemary or thyme. Sign up for the Recipe of the Day Newsletter Privacy Policy, Creamy Dairy-Free Stove Top Mac and Cheese, Mustard and Herb Roasted Fingerling Potatoes, Sausage and Cheddar Baked Potatoes Recipe. Roasting fingerling potatoes is a great option and is how most people end up cooking them. Now carefully, and being sure to stand well back, add the water. Toss with the oil and a good sprinkling of salt and pepper (at least a tablespoon of salt and a teaspoon of pepper). 3. Add the olive oil, grill seasoning, paprika and pepper, to taste, to the potatoes and toss to coat. Cut the potatoes in half and, in the meantime, heat oil in a large non-stick pan. Add the basil and toss. You can buy them in many colors, from white to brown to red to purple to yellow. Next, bring a large saucepan of water to a boil and add salt. Remove … Toss the potatoes with 2 tablespoons olive oil, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder and 1/2 teaspoon smoked paprika. Shake the pot or stir occasionally so that the potatoes don't stick to the bottom or burn. Place the olive oil in a large heavy skillet with a lid and heat over medium heat. Wash fingerling potatoes. Instructions Preheat your oven to 425 F degrees. … She demonstrates how to make an alternative bacon wrapped prunes and chicken liver pâté. Get easy-to-follow, delicious recipes delivered right to your inbox. Transfer to the baking sheet and arrange in a single layer cut-side down. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add butter and heat until melted. Add potatoes and season with kosher salt & pepper. Now add potatoes, cut side down, cook … Cut the potatoes in half lengthwise and transfer them to the baking sheet. Remove the potatoes from the oven to a serving bowl and serve. 2. Preheat the oven to 425 degrees F. Put a baking sheet in the oven to preheat. Any time you add liquid to oil, there will be spattering. Flavorful, vibrant toppings. Add the olive oil to a large skillet, then spread the potatoes evenly in a large cast iron skillet. Choose the ones you like best for this simple recipe. Potatoes: If you don’t have any fingerling potatoes, baby potatoes are really great, too. Drain the potatoes and return them to the warm pot. Spread the potatoes out onto the preheated baking sheet and roast them until they are cooked through and crispy, about 20 to 25 minutes, flipping the potatoes once halfway through the cooking time. Season potatoes with black pepper and garnish with chives. Stand well back and protect your hands with hot pads. Tossing the potatoes with herbs, cheese, and zest after cooking prevents these items from becoming dessicated in the oven. Toss the potatoes until evenly coated in oil and seasoning. Place the potatoes in a cast iron skillet or baking pan. Drizzle with olive oil, and … Transfer the potatoes to a bowl. We love fingerling potatoes, but we don't like boiling them in water before cooking in olive oil, as most recipes direct. Reduce the heat to medium and simmer the potatoes until they are just tender when pierced with a knife, 8 to 10 minutes. Sliced into rounds, sautéed, then seasoned and tossed in dressing while still warm would make a wonderful addition to a basic green salad. Add the potatoes and saute over medium heat, turning frequently with a spatula, until they are golden brown on the cut sides, about 5 to 7 minutes. The two best methods for cooking fingerling potatoes are: roasting them and boiling them. After finishing cooking take out and Immediately shock potatoes ice water, then drain and dry pot completely. The basic technique here is roasting the potatoes that have been tossed in olive oil, salt and pepper for 30 minutes and then removing from the oven and tossing in the Parmesan and returning to the oven for a few minutes to crisp up the Parmesan. My first choice would be Yukon Golds, but you can also use Dutch Yellow or Baby Dutch Yellow, Russets and Baby Red or White potatoes.If you’re using larger potatoes… 4. You decide! Cover with foil and place in the oven for ten minutes. Add the onion and cook until softened and the potatoes are golden brown, about 10 minutes longer. Simmer for 5 to 8 minutes until potatoes are tender and creamy. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Add a big pinch of salt, then cover, and put over high heat. https://kitchenswagger.com/garlic-parmesan-fingerling-potatoes-recipe Cut the potatoes in half lengthwise. https://www.realsimple.com/.../herb-roasted-fingerling-potatoes Just depending on the season, roasted fingerling potatoes can be perfect for either grilling or roasting in the oven. Allow the potatoes to cook at medium high for 2–3 minutes; shake skillet every 2–3 minutes until they start to look browned. Stir in the pancetta and cook for 2 minutes longer. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move skillet After roasting in the oven, they turn into crispy, tender, buttery and garlicky potato wedges. Remove the pan from the heat and let cool for 5 minutes. Roast until the potatoes are tender enough to easily be pierced with a fork, golden brown, and starting to shrivel … All in one place. Italian seasoning: Use dried parsley, dried … How to make roasted fingerling potatoes in the oven: Preheat oven … Bring to a boil, uncover, and cook just until the potatoes start to soften but are not cooked all the way through, about 10 minutes. The six remaining bakers work in teams to create a brain-themed dessert. By using The Spruce Eats, you accept our, Stamppot With Curly Kale and Rookworst (Boerenkoolstamppot), Garlic and Herb Roasted Fingerling Potatoes, Easy Pan-Grilled Pork Chops With Spicy Rub, Tortilla Española (Potato and Onion Frittata). Put the potatoes into a large pot and cover them with water. How to Make Lemon Roasted Fingerling Potatoes: First of all, preheat your oven to 400 degrees F. Line a cookie sheet with parchment and set aside. © 2021 Discovery or its subsidiaries and affiliates. Shake the potatoes around to roughen up the sides and to let them dry out. Slice potatoes into coins about ¼” thick. Reduce heat to medium low for approx 20–30 minutes. The pan will sizzle furiously. Toss with … Drizzle with oil and sprinkle with salt and pepper. Run cold water over potatoes until they are cool enough to touch. Tips. ), The Spruce Eats uses cookies to provide you with a great user experience. Drain the potatoes and return them to the warm pot. Serve. Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. Think about creative ways to use fingerling potatoes. Heat potatoes on medium-high heat and add … Place on a rimmed baking sheet and bake … Allow the potatoes to cook at medium high for 2-3 minutes; shake skillet every 2-3 minutes until they start to look browned. Put them into a bowl. Reduce heat to medium-low, season with salt and pepper, and cover the potatoes. Fingerling potatoes are a fairly new type of potato; they are small potatoes but are slender and shaped like fingers. Add potatoes and season with rosemary, salt and pepper. Pop the potatoes in and cook for about 8 to 10 minutes, or until slightly soft. Cut potatoes in half length-wise. Use a sharp knife to slice potatoes in half and then place them in a large skillet. Add a big pinch of salt, then cover, and put over high heat. Reduce heat to medium low for approx 20-30 minutes. Remove the potatoes from the oven, stir, and then sprinkle the reserved garlic over the top. Directions: In a large saucepan, combine the potatoes with salted water to cover by 1 inch (2.5 cm) and bring to a boil over high heat. So we came up with this easy method that reverses this step; the potatoes are first fried, then water is added to the skillet and they steam, covered, until tender. I love these potatoes … Roast the potatoes for 15 minutes. Put the lid onto the skillet. Your favorite shows, personalities, and exclusive originals. Cook until lightly golden and fork tender, 5 to 10 minutes. Reduce heat; cover and cook 10 minutes. Removing the foil and leaving them uncovered for the rest of cooking allows the potatoes to get deep, flavorful browning. Start by preheating the oven to 500 degrees Fahrenheit. Heat a cast-iron skillet over medium-high heat. 1. Place the potatoes in a roasting pan and cover it with aluminum foil. Bring to a boil. Place the olive oil in a large heavy skillet with a lid and heat over medium heat. Shaking the pan helps the potatoes brown evenly. Then, drain the potatoes. Butter: Feel free to use oil in place of the butter, if you prefer. There are many different recipes for fingerling potatoes available online and in cookbooks. Toss to combine, making sure the potatoes are evenly coated. Shake the potatoes around to roughen up the sides and to let them dry out. Lightly golden and fork tender, 5 to 10 minutes adding the liquid to the baking sheet Nutrition is! Careful when adding the liquid to the potatoes in half and, in the oven until lightly golden fork. Teams to create a brain-themed dessert skillet over medium-high heat, heat oil in a large saucepan water! And garlicky potato wedges, paprika and pepper, and put over high heat hot.. Evenly coated with butter, garlic, Italian seasoning: use dried parsley dried... And place in the oven for ten minutes a single layer cut-side down a and. It ’ s okay to use oil in place of the butter, about minutes... 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