I hope you love this recipe as much as we do! This easy fingerling potatoes recipe is perfect for weeknight dinner. You add some minced garlic to diced up potatoes, along with a salt, pepper and a little splash of oil, then roast … Crispy Fingerling Potatoes With crispy edges and perfectly soft centers these roasted garlic fingerling potatoes are the ultimate side dish. Preheat oven to 400 degrees and line a baking sheet with parchment paper. Glad you asked! Turn off the heat and let the garlic and oil cool to room temperature. Roasted Fingerling Potatoes tossed with Bacon Up, garlic, and rosemary are crispy on the outside and soft on the inside. Bring to a low simmer and cook for about 30 minutes, until garlic is very soft. These roasted fingerling potatoes are and easy and delicious whole30 compliant side dish that will leave you wanting more! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This is a French term that refers to something (usually meat, but not always) that is cooked in its own fat – ever heard of duck confit? 2 minutes), add thyme, rosemary and thyme to the pan. This is the most basic recipe for roasted potatoes. Roast the potatoes using a cast-iron skillet because it retains high heat and spread heat evenly. Roast for 20 minutes or … Our garlic potatoes will get a double dose of garlic flavor – both from the garlic itself and the garlic-infused oil. Spread out in a single layer and roast for 25 minutes, rotating pan halfway through. It’s one simple task, that requires very little effort, yet yields amazing results. Set aside. Add the olive oil to a large skillet, then spread the potatoes evenly in a large cast iron skillet. It is intended as a guideline only. The roasted garlic and fresh rosemary are totally optional—but we think they make for a pretty delish side dish. I’d love it if you would share it on Facebook or pin it to your favorite recipe board. Ingredients 3 tablespoons Spread potatoes out on the baking sheet and drizzle with 1 tbsp of olive oil. Try adding them as a side dish … Just toss with olive oil, salt, pepper, and freshly minced garlic. Place the potatoes in a roasting pan and cover it with aluminum foil. If you’ve ever gotten a bite of burnt garlic, you know how bad that can be. In a medium saucepan, combine roughly 2 cups of garlic cloves with 2 cups of olive oil. Toss with the potatoes until … Sprinkle with freshly chopped chives, if desired, and serve. 6 Basic Ingredients. Preheat oven to 375-degrees. Roasted Fingerling Potatoes with Garlic Herb Aioli (Whole30 Approved!) On rimmed baking pan, spread potatoes in single layer. garlic confit (6 cloves of garlic, with some oil), 2 teaspoons kosher salt (I use Diamond Crystal). Drizzle with the olive oil and season with salt and pepper. The easy fingerling potatoes recipe is perfect for weeknight dinner. Author: Monica. Mellow garlic combined with colorful roasted fingerlings makes a delicious side dish that everyone will love. Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. Garnish the roasted Garlic and Thyme Fingerling Potatoes with finely chopped chives and serve with the Garlic Aioli. Roasted Garlic Fingerling potatoes is an easy stovetop recipe that gives you tender potatoes infused with butter and garlic. Seasoning: The flavours of garlic and rosemary combine to add extra zing to tender potatoes… If you love this recipe, please give it 5 stars! Fingerling potatoes are long, small tubers with thin skin. The first step is to make the garlic confit. How to make the best Vegetarian Chili (vegan), 2 cups garlic cloves (about 6 heads or buy peeled garlic), 3 tbsp. Tag me on instagram @pookspantry or share it in the Fabulous Foodie Friends Facebook group! In a casserole dish, mix together the potatoes, oil, garlic, parsley, salt, and pepper. By cooking the garlic in olive oil before we roast it, it’s already nice and mellow before it is mixed with the potatoes. Roast the potatoes in a 400ºF … Uncover and bake an additional 20 minutes or until golden brown. Bacon Up® Roasted Fingerling Potatoes with Garlic and Herbs. Fingerling potatoes get their name because they kind of look like stubby fingers. Roast 25 minutes or until potatoes are tender and browned, tossing once halfway through roasting. What makes my garlic potatoes different from anyone else’s? kosher salt 1/2 teaspoon Once you’ve mastered the basics, start playing around with your favourite seasoning combos! 2. They are basically the perfect potato for roasting. Add potatoes to a large bowl, along with olive oil, rosemary leaves, and garlic. Cut each potato in half … garlic 2 tablespoons Once butter is melted add garlic … These easy to make oven roasted potatoes are the perfect side dish to almost any meal! Recipe roasted fingerling potatoes garlic.Once shallot has softened approx. In a casserole dish, mix together potatoes, oil, parsley, garlic ,salt, pepper. Pour oil into a pot on the stove and add peeled garlic cloves. Place the fingerling potatoes in a bowl and toss with the herb--garlic-oil mixture, coating the potatoes evenly, Spread the potatoes on a baking sheet in a single layer. Drain and allow to cool for 2 minutes. Place in preheated oven and roast for 15 minutes. 10 ingredients. Add 2 teaspoons salt and 1 teaspoon black pepper to the bowl and give it a final quick toss. They’re made with fresh rosemary which packs a LOT of flavor, lemon zest, garlic and plenty of salt and black pepper. Bake for 20 to 25 minutes, or until crispy. olive oil 1 teaspoon Roasted Garlic Tomato Spaghettini with Garlic Parmesan Bread Crumbs, Roasted Fingerling Potatoes with Garlic and Herbs – LJ, MD Cookbook, Choose Your Own Adventure: Thanksgiving Dinner Menu - Design Crush. Toss potatoes with chives and lemon juice. finely chopped fresh parsley leaves Your shares help this site to grow and I appreciate it so much. Bake covered for 30 minutes. Line a baking sheet with parchment paper (potatoes sometimes stick to the pan). Store garlic confit in an airtight glass container in the refrigerator for up to 3 months. Have a delicious day . Heat on medium-high, spooning oil onto the cloves from time to time, until the garlic gets brown and roasty—about 10–12 minutes. The result is a silky smooth, melt in your mouth texture. These beautiful potatoes are great for anytime, whether it is a holiday meal or a weeknight dinner. Did you make this recipe? You add some minced garlic to diced up potatoes, along with a salt, pepper and a little splash of oil, then roast it in a hot oven. Once shallot has softened (approx. Fingerlings are excellent roasted or boiled and add fabulous texture to salads. You’ll have enough garlic to make this fingerling potatoes recipe multiple times and now, it’ll be even faster and easier. Do you know someone who would like this? Mellow garlic combined with colorful roasted fingerling potatoes makes a delicious side dish that everyone will love. Thank you! Toss to combine and season with salt and black pepper, to taste. These easy-to-make oven-roasted potatoes are the perfect side dish for almost any meal! Prep: 10 minutes. unsalted butter 1 1/2 pounds Bring to a simmer over medium low heat and cook for 30 minutes until garlic is very soft. While potatoes are cooking, heat remaining olive oil and butter in a pan over medium heat. Bring a pot of water to a boil. How to make roasted fingerling potatoes in the oven: Preheat oven to 425 degrees F and grease a large baking sheet with olive oil. Served with a creamy garlic herb aioli, they are perfect to serve as an … Remove from the oven, sprinkle with lemon zest and serve. Transfer to a baking sheet and roast for 15-20 minutes, or until tender. Your email address will not be published. The flipping part is key if you want the potatoes to cook evenly, so make sure you take the … Wash and dry your potatoes and then place them in a large … Pretty straight-forward, right? Roast the fingerling potatoes for 25 minutes, flip all of them, then roast for an additional 10 minutes. In a medium saucepan, combine 2 cups garlic cloves and 2 cups olive oil. In a large bowl combine all the ingredients and toss. If you make a purchase through one of the affiliate links, I make a few pennies at no extra cost to you. Sprinkle with salt and pepper. These roasted fingerling potatoes are truly the best I’ve had. Ingredients 1 pound fingerling potatoes, halved lengthwise 2 cloves garlic, minced 2 tablespoons grated Parmesan cheese 1 teaspoon lemon zest ½ teaspoon salt ¼ teaspoon freshly ground black pepper 2 tablespoons olive oil 1 tablespoon butter 2 tablespoons chopped fresh … There is something about fingerling potatoes that I really love. Directions: Preheat oven to 375-degrees. Please do not use my photos or recipe without prior written permission. https://stlcooks.com/fingerling-potatoes-with-roasted-garlic-and-chives Baked fingerlings are an easy side for any night of the week, but they feel a little more special than regular Russets. The secret to these crispy roasted fingerling potatoes? Place potatoes in a large baking dish (9” x 13”) and drizzle with olive oil. That is what we’re doing with the garlic for this fingerling potatoes recipe. These delicious quick garlic fingerling potatoes make the … Pour over potatoes and stir to coat. Roast for 20 … The oil will get a little cloudy when it’s cold, nothing to worry about. Roasted Fingerling Potatoes tossed with olive oil, garlic and rosemary are crispy on the outside and soft on the inside. Place in the oven for 25 minutes, flipping halfway. https://kitchenswagger.com/garlic-parmesan-fingerling-potatoes-recipe In a small bowl, combine melted butter, garlic, lemon juice and salt. Join 20,000 readers and sign up for the TSV newsletter! Whole30 Roasted Fingerling Potatoes on parchment paper with garlic aioli recipe. Remove the baking sheet from the oven, lightly coat it with olive oil and pour the potatoes onto the tray. Roast for around 35 minutes. In large bowl, toss potatoes, garlic, oil, rosemary, thyme, salt and pepper. Required fields are marked *, copyright © 2021  Pook's Pantry | Handcrafted with. All photos and content are copyright protected. 5 cloves Garlic. A Life in Food by real-life Chef Cheryl Bennett. 2) Add the potatoes, rosemary, sage, thyme and garlic to a medium bowl. Just look at the color of those purple fingerling potatoes. Pack in an airtight glass jar, like a mason jar or weck jar, and refrigerate. Course: Side Dish. Nothing is more satisfying than the oil-infused smell of crispy roasted fingerling potatoes sizzling hot out of the oven. Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! — The Effortless Chic. by Rene Barker. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Kathy McDaniel.

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